Hearty Corn Chicken Soup with Fresh Vegetables

Ingredients

• 1 ear of corn, grated
• 1 carrot, diced small
• Chicken breast, diced
• 1 tablespoon cornstarch, dissolved in water
• 2 cups water
• 1 egg
• Celery, to taste
• 2 cloves garlic, crushed
• Salt, to taste

Instructions

1. Begin by heating the water in a pot until it reaches a rolling boil.

2. While waiting, thoroughly wash and prepare all the ingredients. Dice the chicken breast and cut the carrot into small cubes. Grate the corn and crush the garlic cloves.

3. Once the water is boiling, add the grated corn, diced carrots, and chicken pieces to the pot.

4. Allow the mixture to cook until the ingredients are halfway done.

5. Next, crack the egg into the pot, stirring continuously to prevent it from clumping together.

6. Gradually add the cornstarch mixture to the pot while stirring, ensuring that the soup thickens evenly.

7. Season the soup with salt to taste and adjust any other seasonings as desired.

8. Turn off the heat and add celery to taste.

9. Serve the soup hot, enjoying the comforting and flavorful blend of ingredients.

This Corn Chicken Soup is a warm and satisfying dish that’s perfect for any time of year. Enjoy the delightful combination of tender chicken, sweet corn, and fresh vegetables in every spoonful.