Simple Pindang Tongkol Recipe
Pindang Tongkol is a delightful Indonesian dish that brings together the robust flavors of traditional spices and fresh fish. This recipe showcases how to create this dish simply and deliciously, perfect for a comforting meal.
Ingredients:
- 500 grams of tongkol fish (cleaned and cut into pieces)
- 8 shallots (sliced)
- 4 cloves of garlic (sliced)
- 2 tomatoes (one tomato cut into quarters)
- 5-7 bird’s eye chilies
- 2 stalks of lemongrass (bruised)
- 2 cm galangal (bruised)
- 2-3 cm turmeric (bruised)
- 2 cm ginger + 2 cm kencur (bruised)
- Salt, sugar, and cooking oil to taste
- Water as needed
Instructions:
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Prepare the Spices:
- Heat a generous amount of cooking oil in a pan over medium heat. Add the sliced shallots, garlic, bruised lemongrass, galangal, turmeric, ginger, and kencur. SautΓ© until the shallots and garlic become translucent and fragrant, and the spices release their aroma.
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Add the Fish:
- Gently add the tongkol fish pieces to the pan, ensuring they are well-coated with the sautΓ©ed spices. Season with salt and sugar to taste. Stir to combine and allow the fish to cook with the spices for a few minutes.
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Simmer:
- Pour in enough water to cover the fish. Add the whole bird’s eye chilies (stems removed) to the pan. Bring the mixture to a boil, then reduce the heat and let it simmer. Cover the pan and cook until the fish is thoroughly cooked and tender.
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Add Tomatoes:
- Once the fish is cooked, add the tomato quarters. Let it cook for an additional few minutes to allow the flavors to meld together. Adjust the seasoning with additional salt or sugar if needed.
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Serve:
- Remove from heat. Your Pindang Tongkol is now ready to be served. Enjoy it with steamed rice for a hearty and flavorful meal.
This simple yet flavorful dish highlights the essence of Indonesian cuisine, making it a wonderful addition to your culinary repertoire.
