Nasi Ayam Katsu Sayuran
Indulge in a delightful fusion of flavors with this recipe for Nasi Ayam Katsu Sayuran, a savory and satisfying dish featuring crispy chicken katsu served over fragrant rice and topped with a hearty vegetable sauce. This meal is perfect for those who enjoy a crispy, comforting dinner with a touch of homemade goodness.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 carrot, peeled and diced
- 1 potato, peeled and diced
- A handful of green beans, trimmed and cut into bite-sized pieces
- 1 packet crispy breading mix
- 1 egg
- 2 cloves garlic, minced
- 4 shallots, finely chopped
- 2 teaspoons cornstarch, mixed with a little water
- Oysters sauce, to taste
- Salt, to taste
- Black pepper, to taste
- Masako seasoning, to taste
- Oil, for frying
- Cooked white rice, for serving
Instructions:
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Prepare the Chicken Katsu:
- Start by seasoning the chicken cubes with salt and pepper. Dredge the chicken pieces in the crispy breading mix, ensuring they are coated evenly.
- Dip the breaded chicken into the beaten egg, then coat it again with the crispy breading mix.
- Heat oil in a frying pan over medium-low heat. Carefully add the breaded chicken cubes and fry them until they are golden brown and crispy, about 3-4 minutes on each side. Ensure the chicken is cooked through and no longer pink in the center. Remove from the pan and drain on paper towels.
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Prepare the Vegetable Sauce:
- In the same pan, add a little more oil if needed, and sauté the minced garlic and chopped shallots until they become fragrant and translucent.
- Season with salt, pepper, and Masako seasoning. Add a splash of water and the oyster sauce, stirring to combine.
- Add the diced carrot, potato, and green beans to the pan. Cook until the vegetables are tender and cooked through, about 10-15 minutes.
- Stir in the cornstarch mixture and cook until the sauce thickens and coats the vegetables. Adjust seasoning as necessary.
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Assemble the Dish:
- To serve, mold a portion of cooked rice into a bowl to form a compact shape. Place the crispy chicken katsu on top of the rice.
- Generously spoon the vegetable sauce over the chicken and rice, allowing the sauce to cascade over the sides.
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Optional Garnish:
- For a traditional touch, you may add thinly sliced carrots and cabbage dressed with mayonnaise as a side dish. However, this recipe focuses on ensuring that the dish remains wholesome and vegetable-rich for your family’s enjoyment.
This recipe for Nasi Ayam Katsu Sayuran combines the crunchy texture of chicken katsu with the comforting flavors of a hearty vegetable sauce, creating a balanced and delicious meal that is sure to please everyone at the table. Enjoy this flavorful dish that brings together the best of crispy and savory elements in one delightful plate.
