Bruschetta Salmon Mayo
Indulge in a delightful fusion of flavors with this easy and satisfying Bruschetta Salmon Mayo. This recipe combines the richness of salmon mayo spread with fresh tomatoes and crisp lettuce, all served on toasted bread for a perfect snack or light meal. Ideal for a quick bite or a casual get-together, this dish brings together simple ingredients in a delicious and visually appealing way.
Ingredients:
- 1 long French baguette or 3 hot dog rolls
- 1/2 can of salmon mayo spread
- 3 medium tomatoes, sliced
- Butter, for spreading
- Fresh lettuce leaves
Steps:
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Prepare the Bread: Slice the French baguette diagonally into individual pieces or cut the hot dog rolls in half lengthwise. Lightly butter each piece to enhance flavor and achieve a golden, crispy texture.
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Assemble the Toppings: Evenly spread the salmon mayo across each piece of bread. Arrange fresh lettuce leaves on top, followed by slices of tomato.
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Toast: Place the prepared bread slices on a baking sheet and toast in the oven at 375°F (190°C) for approximately 10 minutes, or until the edges are crispy and the spread is heated through.
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Serve: Remove from the oven, let cool slightly, and serve immediately. These bruschetta-style toasts are perfect for enjoying as a light meal or as an appetizer.
This simple yet elegant recipe is sure to impress your guests with its blend of creamy, fresh, and crispy textures. Enjoy the perfect balance of flavors with every bite!
