Spicy Salmon Sushi Bites with Red Rice and Chuka Wakame

Ingredients

• 8 pieces of salmon, cut into rectangular strips
• 1 large egg
• Mayumi spicy mayonnaise, to taste
• White sesame seeds, to taste
• Chuka wakame (seaweed salad), optional

Instructions

1. Prepare the Salmon: Season the salmon strips with salt, pepper, and a splash of water. Let them marinate for a few minutes.

2. Cook the Egg: Beat the egg with a pinch of salt, pepper, 1 tablespoon of water, and a sprinkle of parsley powder. Heat a pan and scramble the egg until cooked through.

3. Sauté the Garlic: In a separate pan, sauté minced garlic until fragrant. Add the marinated salmon strips and cook carefully to avoid splattering. Flip the salmon to ensure even cooking, then turn off the heat.

4. Prepare the Red Rice: Cook red rice according to package instructions. Once done, let it cool slightly.

5. Assemble the Sushi Bites:

   • Shape the red rice into small, compact rectangles using your hands.
   • Spread a layer of spicy mayonnaise on top of each rice piece.
   • Place a piece of scrambled egg on the mayonnaise.
   • Add another layer of mayonnaise on top of the egg and then place a piece of cooked salmon on it.
   • Top the salmon with a final layer of mayonnaise and sprinkle with white sesame seeds.

6. Serve: Garnish with chuka wakame if desired. Enjoy your homemade sushi bites!

Feel free to adjust the spiciness of the mayonnaise and the amount of chuka wakame to suit your taste.