Title: Spicy Sweet Mustard Greens with Mackerel Sardines
Ingredients:
- 1 large can of mackerel sardines (choose a brand with a red label for best results)
- 2 bunches of mustard greens (sawi putih)
- Spice Paste:
- 8 shallots
- 3 cloves of garlic
- 9 bird’s eye chilies
- 4 large red chilies
- Sugar and salt, to taste
- Cooking oil
Steps:
-
Prepare the Spice Paste: Start by blending the shallots, garlic, bird’s eye chilies, and red chilies into a smooth paste. This aromatic blend will form the flavor base of the dish.
-
Sauté the Spice Paste: Heat a generous amount of cooking oil in a pan over medium heat. Add the spice paste and sauté it until fragrant and the raw smell dissipates, which should take about 3-5 minutes.
-
Cook the Mustard Greens: Add the chopped mustard greens to the pan with the sautéed spice paste. Stir well and cook until the greens start to wilt, which should take another 3-5 minutes.
-
Add the Sardines: Gently pour in the can of mackerel sardines along with its liquid. Stir to combine everything evenly.
-
Adjust Consistency and Seasoning: Add a small amount of water if needed to achieve your desired consistency. Season with sugar and salt to taste. Let the mixture simmer until it starts to bubble and the water reduces slightly, concentrating the flavors.
-
Final Touches: Once the dish is well-cooked and the flavors are balanced, remove from heat. Serve the Spicy Sweet Mustard Greens with Mackerel Sardines hot, alongside a serving of steamed rice for a satisfying meal.
Enjoy this vibrant and flavorful dish that perfectly balances the heat from the chilies with the sweetness of the mustard greens and the rich flavor of the sardines. 😊
