Mie Rebus Tongkol Suwir ala Neng Tika
Ingredients:
- 1 package of instant mie rebus (chicken curry flavor)
- 2 pieces of fried tongkol fish (shredded)
- 5 green and red bird’s eye chilies
- 1 sachet of Bon Cabe Level 15
- ABC chili sauce (to taste)
For the Spice Paste:
- 1 large garlic clove
- 10 red bird’s eye chilies
- Salt (to taste)
- Cooking oil (as needed)
- Water (as needed)
Toppings:
- Fried shallots (to taste)
- Emping (melinjo chips, to taste)
Steps:
-
Prepare the Spice Paste: In a blender or mortar and pestle, blend the garlic and red bird’s eye chilies until smooth. Add a pinch of salt to taste.
-
Cook the Spice Paste: Heat a generous amount of cooking oil in a pan over medium heat. Sauté the blended spice paste until it becomes fragrant and slightly golden.
-
Add Shredded Fish: Add the shredded fried tongkol fish to the pan and stir well to combine with the spice paste.
-
Simmer with Water: Pour in enough water to cover the ingredients. Adjust the amount of water based on your preference for a thicker or thinner broth. Bring to a simmer.
-
Add Instant Noodles and Seasonings: Break the instant noodles into the pan and add the accompanying seasoning sachets. Stir in Bon Cabe Level 15 and ABC chili sauce to taste. Adjust the seasoning with additional salt if needed.
-
Simmer to Desired Consistency: Allow the mixture to simmer until the noodles are cooked and the broth reaches your desired consistency—whether you prefer it more soupy or thicker.
-
Final Adjustments: Taste and adjust the seasoning as necessary. Let the mixture cook until it thickens to your liking.
-
Serve: Remove from heat and ladle the mie rebus into bowls. Garnish with fried shallots and emping for added texture and flavor.
-
Enjoy: Serve hot and enjoy the rich, savory flavors of this comforting dish, perfect for any occasion. The addition of shredded fish adds a deliciously savory depth, while the crispy emping and fragrant fried shallots provide a delightful crunch.
This recipe combines the bold flavors of traditional Indonesian mie rebus with the unique twist of shredded tongkol fish. It’s a flavorful, satisfying dish that’s sure to become a favorite in your culinary repertoire. Enjoy this dish with family and friends for a hearty and memorable meal!
