Crispy Red Snapper with Creamy Salted Egg Sauce

Ingredients

• 2 red snapper fillets
• 4 cloves garlic, grated
• Salt and ground pepper to taste
• 1 egg
• 10 tablespoons all-purpose flour
• 2 tablespoons cornstarch or tapioca flour
• Cooking oil (for frying)

For the Salted Egg Sauce:

• ½ onion, chopped
• 1 clove garlic, minced
• 4 salted egg yolks
• 1 tablespoon butter

Instructions

1. Prepare the Fish: Begin by washing the red snapper fillets thoroughly and cutting them into bite-sized cubes. In a mixing bowl, combine the grated garlic, salt, and ground pepper. Coat the fish with this mixture, ensuring an even distribution of flavors. Cover and refrigerate for at least 30 minutes, allowing the fish to marinate—longer marinating time enhances the absorption of spices.

2. Coat the Fish: After marinating, remove the fish from the refrigerator. In a separate bowl, whisk the egg and then add it to the marinated fish, ensuring each piece is well-coated. In another dry bowl, mix together the all-purpose flour and cornstarch. Take each piece of fish and coat it with the flour mixture, pressing gently to ensure an even coating.

3. Fry the Fish: Heat oil in a frying pan over medium-high heat. Fry the coated fish pieces until they are golden brown and crispy, about 4-5 minutes per side. Once cooked, remove the fish from the pan and let it drain on paper towels to remove excess oil.

4. Prepare the Salted Egg Sauce: In a separate pan, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent. Next, add the salted egg yolks, which you should have previously mashed with a fork, stirring well to combine. Gradually add water to the mixture, a little at a time, until you achieve your desired sauce consistency.

5. Combine and Serve: Finally, add the fried fish to the salted egg sauce, gently tossing to ensure each piece is evenly coated. Serve hot, garnished with additional herbs if desired.

Enjoy this delectable Kakap with Salted Egg Sauce, a dish that brings together crispy fish and a rich, creamy sauce for an unforgettable culinary experience!