Irresistible Plum Tart
If youโre on the hunt for a dessert that marries the comforting sweetness of a rich dough with the lively tang of fresh plums, this plum tart is the perfect choice. With its delightful contrast between a buttery, sweet crust and succulent, tart plums, this recipe promises a delectable treat that is both simple to prepare and immensely satisfying. Hereโs how you can craft this delightful dessert right in your kitchen.
Ingredients
- 1 cup sugar โ for sweetness and to balance the tartness of the plums
- 1/2 cup butter โ to create a rich, tender crust
- 2 large eggs โ essential for binding the dough
- 1 teaspoon vanilla extract โ adds a subtle depth of flavor
- 2 cups all-purpose flour โ the base of the tartโs dough
- 1 teaspoon baking powder โ to help the dough rise
- 1/8 teaspoon salt โ to enhance the flavors
- 12 plums โ fresh and juicy, halved
- 2 tablespoons sugar โ for sprinkling over the plums
- 1 teaspoon ground cinnamon โ to add a warm, aromatic touch
Instructions
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Preheat the Oven: Start by preheating your oven to 350ยฐF (175ยฐC). This ensures itโs at the right temperature for baking your tart.
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Prepare the Pan: Grease and flour a 9-inch springform pan. This step is crucial to ensure your tart comes out easily and has a beautiful presentation.
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Cream the Sugar and Butter: In a large bowl, cream together 1 cup of sugar and the butter until light and fluffy. This process will incorporate air into the mixture, giving the tart a lighter texture.
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Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract for a hint of aromatic sweetness.
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Mix Dry Ingredients: Sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can affect the texture of the tart.
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Assemble the Tart: Spoon the batter into the prepared pan, spreading it evenly. Arrange the plum halves, skin side up, over the batter in a decorative pattern.
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Sprinkle with Sugar and Cinnamon: Combine the remaining 2 tablespoons of sugar with the ground cinnamon. Sprinkle this mixture evenly over the plums, adjusting to taste depending on the tartness of the fruit.
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Bake: Place the pan in the preheated oven and bake for about 1 hour, or until the tart is golden brown and a toothpick inserted into the center comes out clean.
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Serve Warm: For the best experience, serve the tart warm with a scoop of vanilla ice cream. The warm, tender dough paired with the cool, creamy ice cream creates a delightful contrast.
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Storage Tips: This tart is best enjoyed on the day itโs baked. The moisture from the plums can seep into the dough over time, affecting its texture. However, it still tastes great if enjoyed the next day.
Nutritional Information (Per Serving)
- Calories: 268.1
- Fat: 10.5 g
- Saturated Fat: 6.2 g
- Cholesterol: 61.6 mg
- Sodium: 161.2 mg
- Carbohydrates: 42 g
- Fiber: 1.9 g
- Sugar: 30.5 g
- Protein: 3.2 g
Enjoy the Contrast: The magic of this plum tart lies in its ability to transform simple ingredients into a dessert with an exquisite flavor contrast. The sweet dough envelops the tart plums, creating a delightful harmony in every bite. Whether itโs a family gathering or a quiet evening at home, this plum tart is sure to be a hit.
Keywords: Plums, Fruit, Low Protein, Oven, < 4 Hours, Easy
Treat yourself to this wonderful plum tart and savor the wonderful combination of sweet and tart flavors. Each bite will remind you why this simple yet elegant dessert is a favorite among many.
