Savory Sweet Beef Teriyaki Delight

Beef Teriyaki

Ingredients:

• 250 grams beef, sliced into thin strips
• 1 large onion, thinly sliced
• 5 cloves garlic, minced
• 1 sachet teriyaki sauce (we recommend Saori brand, but you can also use oyster sauce)
• 1 tablespoon sweet soy sauce (kecap manis)
• Salt, to taste
• Pepper, to taste
• Sugar, to taste
• Seasoning powder, to taste

Instructions:

1. Prepare the Beef:

   • Slice the beef into long, thin strips. Rinse thoroughly to remove any impurities.

2. Marinate the Beef:

   • Season the beef with salt and pepper. Let it marinate for about 15 minutes to enhance the flavor.

3. Sauté Aromatics:

   • Thinly slice the onion and mince the garlic. Heat some oil in a pan over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant and golden brown.

4. Cook the Beef:

   • Add the marinated beef to the pan, stirring briefly until the meat changes color. Pour in the teriyaki sauce, sweet soy sauce, a pinch of salt, pepper, sugar, and seasoning powder. Add a little water to the pan to create a sauce.

5. Simmer:

   • Cover the pan with a lid to allow the heat to distribute evenly. Let it simmer until the beef is fully cooked and tender, absorbing all the delicious flavors of the sauce.

6. Garnish and Serve:

   • Once cooked, garnish the Beef Teriyaki as desired. Serve hot with steamed rice or your favorite side dish.

Enjoy this savory and sweet Beef Teriyaki, a perfect dish for any meal, whether it’s a weeknight dinner or a special occasion!