Delve into the comforting flavors of this traditional Indonesian Beef Rib Soup, also known as Sop Sayur Tetelan Daging Sapi. This hearty dish combines tender beef ribs with a medley of fresh vegetables and aromatic spices, creating a soul-warming meal that’s perfect for any occasion.
Ingredients:
- 2 cloves garlic
- 2 shallots
- Kemiri (candlenuts), to taste
- Pepper, to taste
- Salt, to taste
- Seasoning (optional), to taste
- Galangal, to taste
- Water
- Beef ribs (tetelan daging sapi)
- Cabbage, chopped
- Carrots, sliced
- Green onions, sliced
- Tomatoes, chopped
- Kara (coconut milk), to taste
- Celery, chopped
- Cauliflower, chopped
Instructions:
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Prepare the Ingredients:
- Wash all the vegetables and beef ribs thoroughly. Set aside.
- Peel and slice the garlic and shallots. Chop the galangal into thin slices.
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Blend the Spices:
- In a blender or mortar and pestle, blend the garlic, shallots, candlenuts, pepper, and salt until smooth. If you’re using seasoning, add it to the blend as well.
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Cook the Beef Ribs:
- In a large pot, bring water to a boil. Add the beef ribs and cook until tender.
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Add the Spices:
- Once the beef is cooked, add the blended spices to the pot. Stir well to combine the flavors.
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Incorporate the Vegetables:
- Add the chopped galangal, cabbage, carrots, green onions, tomatoes, celery, and cauliflower to the pot. Stir to mix everything evenly.
- Let the soup simmer until all the vegetables are tender and the flavors have melded together.
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Finish with Coconut Milk:
- Stir in the Kara (coconut milk) for a rich, creamy texture. Adjust seasoning if needed.
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Serve:
- Once the vegetables are cooked and the soup has reached your desired consistency, ladle the soup into bowls.
- For added flavor and texture, garnish with fried shallots on top.
Enjoy this flavorful and satisfying Beef Rib Soup with Vegetables as a nourishing meal any day of the week. Its aromatic blend of spices and hearty ingredients make it a favorite in many homes. 🙏