Don’t Know What to Call This Chicken Recipe 🍗🍛
Description
Welcome to another delightful creation from Love With Recipes! Today, we bring you a dish that blends simplicity with a burst of flavors: our “Don’t Know What to Call This Chicken Recipe”. This recipe is reminiscent of a classic chicken and rice dish, but with a twist! The addition of vibrant vegetables and a creamy sauce makes it a hit with everyone. Customize it to your taste by adjusting the seasonings and enjoy this quick and easy meal that’s perfect for busy weeknights. Let’s dive in! 🥳
Ingredients
- 2 chicken breast halves
- 1/2 cup onion, chopped
- 1/3 cup green pepper, chopped
- 1 tsp seasoning salt
- 2 tsp black pepper
- 1 cup milk
- 1 tbsp butter
- 1 tbsp margarine
- 3/4 cup water
- 1/3 cup uncooked rice
- 1 can (10.5 oz) condensed cream of mushroom soup
Nutrition Information per Serving (Servings: 4)
- Calories: 493.9 kcal
- Fat: 25.4 g
- Saturated Fat: 13 g
- Cholesterol: 76.3 mg
- Sodium: 662.9 mg
- Carbohydrates: 50.6 g
- Fiber: 1.8 g
- Sugars: 2.1 g
- Protein: 16 g
Instructions
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
| Step | Time |
|---|---|
| Boiling water and cooking rice | 5 minutes |
| Sautéing vegetables | 5 minutes |
| Cooking chicken | 10 minutes |
| Simmering sauce | 5 minutes |
| Total | 30 minutes |
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Cook the Rice:
- In a medium-sized pan, bring 3/4 cup of water to a boil over medium heat. 🌊🔥
- Stir in 1/3 cup of uncooked rice. Remove the pan from the heat, cover, and let it sit for 5 minutes or until the rice is tender and water is absorbed. Set aside.
-
-
Sauté the Vegetables:
- In a medium-sized skillet, melt 1 tablespoon of margarine over medium heat. 🧈🔥
- Add 1/3 cup of chopped green pepper, 1/2 cup of chopped onion, and sauté until they reach your desired tenderness, about 5 minutes. 🥦🌶️🧅
- Remove the vegetables from the skillet and set aside.
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Cook the Chicken:
- In the same skillet, melt 1 tablespoon of butter over medium heat. 🧈🔥
- Add 2 chicken breast halves, sprinkle with 1 teaspoon of seasoning salt and 2 teaspoons of black pepper. 🍗
- Sauté the chicken until it is cooked through and no longer pink in the center, about 10 minutes.
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Combine Ingredients:
- Return the sautéed vegetables to the skillet with the chicken. 🌿🍗
- In a small bowl, mix together 1 can (10.5 oz) of condensed cream of mushroom soup and 1 cup of milk, blending well to create a smooth sauce. 🍲🥛
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Simmer the Sauce:
- Pour the soup and milk mixture over the chicken and vegetables in the skillet. 🥘
- Simmer over low to medium heat until everything is heated through and the flavors meld together, about 5 minutes. 👩🍳
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Serve:
- Serve the chicken and vegetable mixture over the cooked rice. Enjoy this comforting and flavorful dish! 🍽️✨
Tips and Variations
- Feel free to experiment with other vegetables like mushrooms, carrots, or broccoli for added flavor and nutrition. 🍄🥕🥦
- For a spicier kick, add a dash of cayenne pepper or hot sauce to the sauce mixture. 🌶️
- You can substitute the cream of mushroom soup with cream of chicken or cream of celery soup if you prefer. 🥄
- Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese for an extra touch of flavor. 🌿🧀
Final Thoughts
This “Don’t Know What to Call This Chicken Recipe” is a testament to the beauty of simplicity and flexibility in cooking. Whether you’re an experienced chef or a beginner in the kitchen, this recipe promises a delightful meal that’s both satisfying and easy to prepare. So, gather your ingredients and let’s get cooking! Enjoy every bite and share the love with your family and friends. 🍛❤️
Happy cooking and bon appétit from Love With Recipes! 🌟🍽️
