Hearty Beef Bone Soup with Ginger and Nutmeg

Simple Beef Bone Soup (Sop Tulang Sapi Sederhana)

Ingredients:

• 500 grams beef bones
• 1.5 liters water
• 1 thumb-sized piece of ginger
• 1/4 nutmeg
• 2 carrots, sliced
• Ground black pepper to taste
• Salt to taste
• Beef seasoning to taste
• 2 stalks of green onions, sliced
• For Serving:
  • Sliced bird’s eye chilies
  • Fried shallots
  • Lime wedges

Instructions:

1. Prepare the Broth: In a large pot, bring the water to a boil. Add the beef bones and ginger. Reduce the heat and simmer until the broth becomes flavorful and the water has reduced slightly.

2. Season the Broth: Add the nutmeg, ground black pepper, salt, and beef seasoning. Stir to combine.

3. Add Vegetables: Incorporate the sliced carrots and green onions into the pot. Continue to simmer until the carrots are tender and the flavors have melded together.

4. Serve: Ladle the soup into bowls and garnish with sliced bird’s eye chilies, fried shallots, and a squeeze of lime juice to taste.

5. Enjoy: Serve hot and enjoy the comforting flavors of this simple beef bone soup.

Tips: This hearty soup pairs wonderfully with steamed rice or crusty bread. Adjust the seasoning to your preference, and feel free to add other vegetables or herbs as desired.

Happy cooking!