Quick & Savory Black Pepper Beef Stir-Fry

Simple Black Pepper Beef (Daging Sapi Lada Hitam)

Ingredients:

• 1/2 kg beef (preferably tender cuts)
• 1 red bell pepper
• 1 green bell pepper
• 2 large red chilies
• 1 onion
• 3 cloves garlic
• 1 tablespoon sweet soy sauce (kecap manis)
• 1/2 tablespoon soy sauce (kecap asin)
• 3 tablespoons black pepper
• Beef bouillon seasoning (Royco sapi) to taste
• Cooking oil
• Salt to taste
• MSG (optional, Vitsin) to taste
• 1/2 cup water

Instructions:

1. Prepare the Beef: Begin by boiling the beef until tender. Once the beef is soft, set it aside. Slice the cooked beef thinly, but make sure the pieces are wide enough, about 4 cm in length. Gently pound the slices to help the flavors penetrate.

2. Prepare the Vegetables: Dice the red and green bell peppers into small pieces. Chop the onion and mince the garlic.

3. Sauté the Aromatics: Heat a pan over medium heat and add a splash of cooking oil. Sauté the minced garlic and chopped onion until they become fragrant and translucent.

4. Cook the Vegetables: Add the diced bell peppers and large red chilies to the pan. Stir well to combine and let them cook for a few minutes until they begin to soften.

5. Add Flavorings: Pour in the water, followed by the sweet soy sauce and soy sauce. Stir to combine. Add the black pepper and beef bouillon seasoning to taste. If you’re using MSG, add it according to your preference.

6. Combine with Beef: Add the sliced beef to the pan. Stir to coat the beef with the sauce and vegetable mixture. Cover the pan and let it simmer for about 2 minutes to allow the flavors to meld.

7. Adjust Seasoning: Taste the dish and adjust the seasoning with salt if needed.

8. Serve: Once the beef is well coated with the sauce and heated through, remove from heat. Serve the black pepper beef hot with steamed rice or as a side dish.

This recipe captures the essence of a quick, flavorful black pepper beef, perfect for a weeknight dinner or a simple yet satisfying meal. Enjoy!