Beef and Water Spinach Stir-Fry with Savory Soy Sauce

Sautéed Water Spinach with Beef (Cah Kangkung Sapi)

This vibrant dish, Cah Kangkung Sapi, features tender beef paired with crisp water spinach in a savory sauce, delivering a delicious harmony of flavors. Perfect for a quick meal, this recipe ensures a generous amount of flavorful broth, ideal for savoring every bite.

Ingredients:

• 300 grams beef (thinly sliced)
• 2 bunches water spinach (kangkung), washed and cut into bite-sized pieces
• 1 small cup water
• 2 cloves garlic, thinly sliced
• 3 shallots, thinly sliced
• 10 chili peppers (adjust to taste), sliced
• 2 tablespoons sweet soy sauce
• 1 piece galangal, sliced
• 2 bay leaves
• Salt, to taste
• Oil, for sautéing

Instructions:

1. Prepare the Beef:

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   • Begin by boiling the beef until tender. Once cooked, slice it thinly.

2. Prepare the Vegetables:

   • Wash the water spinach thoroughly and cut into bite-sized pieces.

3. Sauté the Aromatics:

   • Heat a generous amount of oil in a pan over medium heat. Add the sliced garlic, shallots, and chili peppers. Sauté until they begin to soften and become fragrant.

4. Cook the Beef:

   • Add the thinly sliced beef to the pan. Pour in the water and bring to a boil. Allow the mixture to simmer until the beef is cooked through and the flavors meld together.

5. Add the Spinach:

   • Stir in the water spinach, continuing to cook until the spinach is just wilted.

6. Season the Dish:

   • Add the sweet soy sauce, sliced galangal, bay leaves, and salt to taste. Mix well and let it cook for a few more minutes to allow the flavors to blend.

7. Finish and Serve:

   • Once the water spinach is tender and the sauce has thickened to your liking, remove from heat. Adjust seasoning if necessary.

8. Enjoy:

   • Serve the Cah Kangkung Sapi hot, with plenty of broth for dipping rice or bread.

This dish is meant to be served with a generous amount of sauce, making it perfect for soaking up with rice. Enjoy your flavorful and aromatic Cah Kangkung Sapi!