Foil-Wrapped Dinner Recipe: A Savory One-Dish Delight
Total Time: 1 hour 10 minutes
Prep Time: 20 minutes
Cook Time: 50 minutes
Indulge in a hearty, flavorful meal with this easy-to-make Foil-Wrapped Dinner recipe. Perfect for a satisfying weeknight meal, this recipe combines tender beef, fresh vegetables, and a savory soup blend, all cooked to perfection in foil packets. Ready in just over an hour, it’s a convenient and delicious way to enjoy a balanced meal with minimal cleanup. Here’s how to make it:
Ingredients:
- 1 to 1 1/2 pounds beef round steak
- 1 cup frozen green peas
- 4 medium carrots
- 4 medium potatoes
- 1 can (10.5 ounces) cream of mushroom soup
- 1 envelope (1 ounce) onion soup mix
- 8 cherry tomatoes
Instructions:
-
Preheat Your Oven:
Begin by heating your oven to 450°F (230°C). This high temperature ensures that your foil-wrapped packets will cook evenly and the flavors will meld beautifully. -
Prepare the Beef:
Cut the beef round steak into bite-sized pieces, approximately 1-inch cubes. This size ensures that the meat cooks evenly and integrates well with the vegetables. -
Prep the Vegetables:
Place the frozen green peas in a colander or sieve and run cold water over them until they are just broken apart. Drain them well to remove excess moisture. -
Prepare the Foil:
Tear off four pieces of heavy-duty aluminum foil, each measuring 18×15 inches. The heavy-duty foil will hold up better and keep all the juices and flavors contained during cooking. -
Assemble the Packets:
On the center of each foil piece, place the following:- 1 carrot, thinly sliced
- 1 potato, cut into quarters
- 1/4 of the beef cubes
-
Make the Sauce:
In a bowl, stir together the can of cream of mushroom soup and the envelope of onion soup mix. This will create a flavorful sauce that complements the meat and vegetables. Spoon the soup mixture evenly over the meat in each packet. -
Add the Peas:
Top each packet with a portion of the drained green peas. The peas add a pop of color and a sweet contrast to the savory beef and vegetables. -
Seal the Packets:
Carefully fold the edges of the foil over the ingredients, crimping and sealing them tightly to create a secure packet. This will ensure that all the flavors are locked in and that the steam can circulate, cooking everything to perfection. -
Bake the Dinner:
Place the foil packets on an ungreased baking sheet. Bake in the preheated oven for about 50 minutes, or until the meat is tender and the vegetables are cooked through. -
Finish and Serve:
Just before serving, open each foil packet and garnish with two cherry tomatoes, halved. The tomatoes add a fresh burst of flavor and a pop of color to your dish.
Nutritional Information (Per Serving):
- Calories: 545.1
- Fat: 16.2 grams
- Saturated Fat: 5.4 grams
- Cholesterol: 69.7 milligrams
- Sodium: 1533.4 milligrams
- Carbohydrates: 65.6 grams
- Fiber: 10.5 grams
- Sugar: 12.3 grams
- Protein: 35.2 grams
Serving Size:
This recipe yields 4 generous servings, making it perfect for a family dinner or a gathering with friends.
Enjoy the ease of preparation and the comforting flavors of this Foil-Wrapped Dinner. With its combination of beef, vegetables, and a rich, savory sauce, it’s a meal that’s sure to please everyone at the table. 🍽️🥔🥕🍅
