Bihun Goreng with Beef Meatballs
Ingredients:
- 2 packs of bihun (rice vermicelli)
- 12 beef meatballs (bakso sapi)
- 4 cloves garlic
- 3 shallots
- Red chili peppers (to taste)
- Sweet soy sauce (kecap manis)
- Ladaku seasoning (or a suitable seasoning mix)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 packet beef-flavored Royco seasoning
- Chopped green onions (daun bawang)
Instructions:
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Prepare the Vermicelli:
- Soak the bihun in a bowl of hot water until it softens. Drain and set aside.
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Make the Spice Paste:
- In a mortar and pestle or food processor, grind the garlic and shallots into a smooth paste.
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Cook the Aromatics:
- Heat a generous amount of oil in a large pan or wok over medium heat. Add the garlic and shallot paste, cooking until fragrant.
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Add Vegetables and Meatballs:
- Slice the red chili peppers to your desired level of spiciness and add them to the pan. Stir in the chopped green onions and beef meatballs. Sauté for a few minutes until the meatballs are cooked through.
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Combine with Vermicelli:
- Add the soaked bihun to the pan. Stir-fry gently to combine everything well.
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Season the Dish:
- Pour in the sweet soy sauce, and sprinkle with salt, sugar, and beef-flavored Royco seasoning. Stir thoroughly to ensure all the ingredients are evenly coated with the seasoning.
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Taste and Adjust:
- Give the bihun a taste and adjust the seasoning if necessary. If needed, add a bit more soy sauce or salt according to your preference.
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Serve:
- Transfer the bihun goreng to a serving dish. Garnish with extra chopped green onions if desired.
Happy Cooking! Enjoy your delicious bihun goreng with beef meatballs! 😊
This recipe blends the savory flavors of seasoned beef meatballs with the delicate texture of rice vermicelli, creating a satisfying and flavorful dish perfect for any occasion.
