Authentic Indonesian Beef Meatballs (Bakso Sapi)
Bakso Sapi: Savory Indonesian Beef Meatballs
Ingredients:
- 500 grams of beef, finely minced
- 50 grams of tapioca flour
- 4 shallots, peeled
- 4 cloves of garlic, peeled
- Salt, to taste
- Black pepper, to taste
- Sugar, to taste
- Ice-cold water, as needed
Instructions:
-
Prepare the Beef:
Begin by finely mincing the beef. Set it aside for later use. -
Blend the Aromatics:
In a blender or food processor, combine the shallots and garlic. Process until finely blended into a smooth paste. Season this mixture with salt, black pepper, and sugar according to your taste preferences. Set aside. -
-
Mix the Meatball Dough:
Gradually add the tapioca flour to the minced beef, mixing continuously. This step helps in binding the ingredients together and achieving the right texture for the meatballs. -
Shape the Meatballs:
Using your hands, shape the beef mixture into small, round meatballs. Ensure they are uniformly sized for even cooking. -
Incorporate the Seasoning:
Gently fold the blended seasoning paste into the meatball mixture. Mix thoroughly until all the ingredients are well combined and the flavor is evenly distributed. -
Cook the Meatballs:
Bring a large pot of water to a rolling boil. Carefully drop the shaped meatballs into the boiling water. Cook them until they rise to the surface, indicating they are fully cooked. -
Drain and Serve:
Once the meatballs are floating, use a slotted spoon to remove them from the water and drain excess liquid. Serve hot as a delicious and savory treat.
Enjoy your homemade Bakso Sapi, a delightful Indonesian beef meatball dish that’s perfect for any occasion!
