Easy Instant Beef Rendang with Bamboe Seasoning

Instant Rendang Beef with Bamboe Seasoning

Ingredients:

• 1 kg beef, cut into chunks
• 4 cloves garlic
• 8 shallots
• 3 candlenuts
• 60 red bird’s eye chilies (adjust to taste for spiciness)
• 1 sachet beef flavor seasoning (such as Masako Sapi)
• 2 sachets Bamboe Rendang seasoning
• 200 ml Kara coconut milk
• 4 kaffir lime leaves
• Water, as needed for boiling
• Oil, for sautéing

Instructions:

1. Prepare the Beef:

   • Boil the beef chunks in water until tender, reducing the liquid to approximately 2 cups. Set the beef and the remaining cooking liquid aside.

2. Make the Spice Paste:

   • While the beef is cooking, blend the garlic, shallots, candlenuts, kaffir lime leaves, and red bird’s eye chilies until smooth.

3. Cook the Spice Paste:

   • Heat some oil in a pan over medium heat. Add the blended spice paste and sauté until the mixture changes color and becomes aromatic.

4. Combine Ingredients:

   • Stir in the Bamboe Rendang seasoning and coconut milk. Mix thoroughly until the seasoning is evenly distributed.

5. Simmer the Rendang:

   • Add the boiled beef and the reserved cooking liquid to the pan. Stir well to combine. Cook the mixture, stirring occasionally, until the coconut milk thickens and the color turns a deep brown. Adjust seasoning with the beef flavor seasoning if necessary.

6. Finish and Serve:

   • Check the flavor and adjust as needed. Once the sauce has thickened and the beef is well-coated, remove from heat. Serve hot.

Enjoy your rich and flavorful Rendang Daging Sapi with Bamboe seasoning!