Acehnese Spicy Red Chicken (Camcrung Ayam Merah)

Camcrung Ayam Merah Khas Aceh: A Spicy Red Chicken Delight

Ingredients:

• 1 whole red chicken
• 1/2 grated coconut (kelapa gongseng)
• Spice Paste:
  • 3 shallots
  • 4 cloves garlic
  • Black peppercorns or ground pepper, to taste
  • Fresh ginger
  • 10 red chilies
  • 2 tablespoons coriander seeds
  • 1-inch piece turmeric
  • 8 cloves cumin (both whole and ground)
  • 1 sliced shallot
  • 5 star anise

Instructions:

1. Prepare the Chicken:

   • Clean the whole chicken and rub it with lime juice to tenderize and add a zesty flavor.

2. Make the Spice Paste:

   • Blend together the shallots, garlic, black peppercorns (or ground pepper), ginger, red chilies, coriander seeds, turmeric, and both whole and ground cumin until smooth.

3. Cook the Spice Base:

   • Heat a pan with a little oil and sauté the sliced shallot and star anise until fragrant.

4. Combine Ingredients:

   • Add the prepared spice paste and grated coconut to the pan. Stir well and season with salt and sugar.

5. Simmer the Chicken:

   • Pour in enough water to cover the chicken. Bring the mixture to a boil, then reduce to a simmer.

6. Cook Until Tender:

   • Add the chicken to the pot. Cook until the chicken is tender and the flavors meld together.

7. Serve:

   • Once the chicken is thoroughly cooked, it’s ready to serve. Enjoy your spicy and aromatic Camcrung Ayam Merah!

Note: This recipe embodies the rich and robust flavors of Acehnese cuisine, combining aromatic spices and tender chicken in a delightful, savory dish.