Indonesian chicken recipes

Hearty Chicken Potato Carrot Soup

Published
Sep 22, 2024
Reading time
1 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Certainly! Here’s a rephrased version of the recipe for “Sop Ayam Kentang Wortel” (Chicken, Potato, and Carrot Soup) suitable for the Love With Recipes site:


Chicken, Potato, and Carrot Soup

Ingredients

  • 2 potatoes, diced
  • 2 carrots, diced
  • 250 grams chicken, cut into pieces
  • 1 tomato, quartered
  • 1 stalk celery or parsley, chopped
  • Salt to taste
  • 1 liter water

Instructions

  1. In a large pot, bring the water to a boil. Once boiling, add the chicken pieces and simmer until the chicken is cooked through.

  2. Add the diced potatoes and carrots to the pot. Continue to cook until the vegetables are tender.

  3. Stir in the quartered tomato and salt according to your taste. Mix well and adjust the seasoning as needed.

  4. Once the flavors have melded and the seasoning is just right, add the chopped celery or parsley for a fresh touch.

  5. Your Chicken, Potato, and Carrot Soup is ready to be served. Enjoy the comforting flavors of this simple, wholesome dish!


Feel free to adjust the seasoning and ingredients according to your preferences for a personalized touch!

Leave a kitchen note

Your email address will not be published. Required fields are marked *