Cajun Shrimp Recipe
Description
This Cajun Shrimp recipe is a straightforward and delectable appetizer that brings a spicy kick to any meal. Perfect for those who adore bold flavors, this dish combines succulent shrimp with a zesty blend of Cajun spices, creating a crispy and tantalizing treat that will leave your taste buds dancing.
Ingredients
- 1 pound large shrimp
- 1 cup unbleached white flour
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Tabasco sauce (optional for extra heat)
- Vegetable oil (for frying)
Instructions
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Prepare the Shrimp: Begin by cutting the large shrimp into 1/2 inch pieces. This ensures that each bite is packed with flavor and cooks evenly.
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Mix the Spice Flour: In a medium-sized bowl, combine the unbleached white flour, cayenne pepper, chili powder, cumin, black pepper, and salt. Stir the ingredients together until well mixed. This spice blend will give the shrimp its distinctive Cajun flavor.
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Heat the Oil: Place a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan. Allow the oil to heat up until it shimmers, which indicates that it’s ready for frying.
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Dredge the Shrimp: Take the shrimp pieces and dredge them in the seasoned flour mixture. Shake off any excess flour to avoid clumping and ensure a light, crispy coating.
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Fry the Shrimp: Carefully add the coated shrimp to the hot oil in the skillet. Fry them quickly over high heat, turning occasionally, until they turn a golden brown and crisp up. This process should only take a few minutes as the shrimp cooks rapidly.
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Add Tabasco: If you like extra heat, add a dash of Tabasco sauce to the shrimp while they are frying, giving them an additional spicy kick.
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Drain and Serve: Once the shrimp are crispy and golden, transfer them to a plate lined with paper towels to drain off any excess oil. Serve immediately while they’re hot and crispy for the best experience.
Nutritional Information (Per Serving)
- Calories: 977.5
- Fat: 76.9 grams
- Saturated Fat: 10.1 grams
- Cholesterol: 230.4 milligrams
- Sodium: 642.2 milligrams
- Carbohydrates: 36.9 grams
- Fiber: 2.9 grams
- Sugar: 0.5 grams
- Protein: 36 grams
Enjoy this delicious Cajun Shrimp as a standout appetizer that’s perfect for spicing up any occasion. With its crunchy exterior and spicy interior, it’s sure to be a hit at any gathering! 🌶️🍤✨
