Ingredients
- 500 grams beef
- 6 cloves garlic
- 1 tablespoon coriander seeds
- Salt to taste
- A pinch of sugar (optional)
- Cooking oil for frying
Instructions
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Prepare the Spices: Begin by grinding the garlic cloves and coriander seeds together with a pinch of salt to create a fine spice paste. If desired, add a pinch of sugar to balance the flavors.
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Cook the Beef: Place the beef in a pot and add enough water to cover it. Incorporate the prepared spice paste into the pot. Bring to a boil over medium heat, then reduce the heat and simmer. Cook until the beef is tender and fully cooked, which may take about 1-2 hours depending on the cut and size of the meat. Keep an eye on the water level, adding more if necessary to prevent burning.
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Finish the Dish: Once the beef is tender, remove it from the pot and let it cool slightly. Once cooled, slice the beef into thin strips or bite-sized pieces.
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Fry the Beef: Heat a generous amount of cooking oil in a pan over medium heat. Fry the beef pieces in batches until they are golden brown and crispy. This should take about 5-7 minutes per batch. Remove the fried beef and drain on paper towels to remove excess oil.
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Serve: Enjoy Empal Sapi Asin with a side of your favorite soup or as a delicious addition to other Indonesian dishes. Its savory and slightly spicy flavor profile pairs wonderfully with a variety of accompaniments.
This recipe offers a delightful balance of savory flavors and tender beef, making it a perfect choice for a hearty meal.