Indonesian Beef recipes

Spicy Indonesian Beef Liver & Tempe Stir-Fry

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Spicy Beef Liver and Tempe Stir-Fry Recipe

Ingredients:

  • 250 grams beef liver, diced
  • 1/2 block tempeh, diced
  • 10 red chilies
  • 4 bird’s eye chilies
  • 8 shallots
  • 4 cloves garlic
  • 2 candlenuts
  • 1 ripe tomato
  • 1 bay leaf
  • 2 kaffir lime leaves
  • 2 pieces ginger, sliced
  • 2 pieces galangal, sliced
  • 1 stalk lemongrass, bruised
  • 1 piece palm sugar
  • 65 ml coconut milk (Kara brand)
  • 65 ml water
  • Salt, sugar, and flavor enhancer to taste
  • Cooking oil

Instructions:

  1. Prepare the Ingredients:

    • Dice the beef liver into bite-sized pieces and rinse thoroughly.
    • Dice the tempeh and fry until it is half-cooked. Set aside.
  2. Make the Spice Paste:

    • Blend the red chilies, bird’s eye chilies, shallots, garlic, candlenuts, and tomato into a smooth paste.
  3. Cook the Spice Paste:

    • Heat a generous amount of cooking oil in a pan over medium heat. Add the spice paste and sauté until the oil separates and the paste is aromatic.
  4. Add Liquids and Aromatics:

    • Pour in the coconut milk and water. Add the bay leaf, kaffir lime leaves, ginger, galangal, and bruised lemongrass. Bring the mixture to a boil.
  5. Season the Sauce:

    • Stir in the palm sugar, salt, and sugar to taste. Add a flavor enhancer if desired. Adjust the seasoning according to your preference.
  6. Cook the Beef Liver:

    • Add the diced beef liver to the pan. Cook until the liver is halfway done.
  7. Combine with Tempeh:

    • Incorporate the pre-fried tempeh into the pan. Continue cooking until the beef liver is fully cooked and the tempeh is tender, and the flavors have melded together.
  8. Serve:

    • Once the dish is well-seasoned and the beef liver and tempeh are cooked through, remove from heat. Serve hot and enjoy your flavorful Indonesian-style stir-fry.

Happy Cooking! 🌟

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