Savory Black Pepper Beef Stir-Fry with SAORI Sauce
Sapi Lada Hitam Saori: A Flavorful Black Pepper Beef Recipe
Ingredients:
- 150 grams beef, thinly sliced
- 1/2 small onion, sliced
- 1/2 small green bell pepper, diced
- 1/2 small red bell pepper, diced
- 1 packet SAORI Black Pepper Sauce
- 2 tablespoons cooking oil
Instructions:
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Prepare the Ingredients: Slice the beef into thin strips. Cut the onion into thin slices and dice both the green and red bell peppers into small cubes.
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Cook the Beef: Heat the cooking oil in a pan over high heat. Add the sliced beef and stir-fry until it changes color and is nearly cooked through.
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Add Vegetables: Add the sliced onion and diced bell peppers to the pan. Continue to stir-fry for a few minutes until the vegetables begin to soften.
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Add Sauce: Pour in the SAORI Black Pepper Sauce. Stir well to ensure that the sauce evenly coats the beef and vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
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Serve: Remove from heat and transfer to a serving dish. Enjoy this savory and spicy dish hot, paired with steamed rice or noodles.
This delightful Sapi Lada Hitam Saori is a quick and easy way to enjoy a rich and flavorful meal. The SAORI Black Pepper Sauce adds a perfect blend of spice and depth, making this dish a hit for any occasion.
