Irish Whiskey Ham Steak with Sweet Onion Sauce

Ham Steak & Whiskey Sauce

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

🍀 Description 🍀
This delightful Irish dish, known as Gammon, offers a tantalizing balance of sweet and salty flavors that make it a perfect choice for St. Patrick’s Day or any special occasion. The ham steak is paired with a rich, whiskey-infused sauce, creating a meal that’s as festive as it is delicious. For an alternate cooking method, you can fry the ham in butter for 3-4 minutes per side, then prepare the sauce by cooking onions until translucent, sprinkling with sugar and flour, adding stock, and simmering before incorporating the whiskey and seasonings. 🥃🍖

Ingredients

• 4 ham steaks
• 1 onion, finely chopped
• 1 tablespoon brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 1 tablespoon flour
• 2 tablespoons butter
• 2 cups water or stock
• Salt and pepper to taste
• 1 – 1 3/4 tablespoons whiskey
• Optional: dried parsley for garnish

Nutrition Information (Per Serving)

Servings: 4

Instructions

1. Prepare the Ham Steaks:

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   • Brush the ham steaks with melted butter.
   • Trim any excess fat and make cuts into the edges of the fat to prevent the steaks from curling during cooking.
   • Grill the ham steaks for 7-8 minutes on each side until they are nicely browned and heated through.

2. Make the Whiskey Sauce:

   • In a large pan, gently fry the chopped onions in the remaining butter over medium heat until they are soft and translucent.
   • Remove the pan from the heat and cover the onions with foil to keep them warm.
   • Gradually whisk the flour into the pan, ensuring it blends smoothly with the butter and onions.
   • Slowly add the water or stock, continuing to whisk until the mixture is well combined and smooth.
   • Return the pan to the heat and add the brown sugar, Dijon mustard, and cider vinegar. Bring the mixture to a boil, then reduce the heat and simmer gently for 3-5 minutes to cook out the raw flour taste.
   • If the sauce is too thick, add a little more water to achieve the desired consistency.
   • Stir in the whiskey and season the sauce with salt and pepper to taste. Simmer for an additional minute to let the flavors meld together.

3. Serve:

   • Place the grilled ham steaks on a warmed serving platter.
   • Generously pour the whiskey sauce over the ham steaks.
   • Garnish with dried parsley if desired.
   • Serve immediately and enjoy this delightful Irish-inspired dish.

💡 Tips for Perfect Ham Steak & Whiskey Sauce:

• Butter Brush: Brushing the ham steaks with butter not only adds flavor but also helps to achieve a beautiful, golden-brown color when grilling.
• Prevent Curling: Making cuts into the fat edge of the ham steaks prevents them from curling up as they cook, ensuring even cooking and a better presentation.
• Whisk Away: When adding flour to the pan, ensure you whisk it in gradually to avoid lumps, creating a smooth base for your sauce.
• Consistency Matters: Adjust the consistency of your sauce by adding more water or stock if it seems too thick. A perfectly balanced sauce will coat the ham steaks beautifully.
• Flavor Infusion: Adding the whiskey towards the end of cooking helps to preserve its robust flavor and aroma, creating a rich and indulgent sauce.

This Ham Steak & Whiskey Sauce recipe is sure to become a favorite, combining simplicity with exquisite flavors. Whether you’re celebrating St. Patrick’s Day or just looking for a delicious meal to enjoy with family and friends, this dish will impress with its sweet and savory notes and the rich, complex taste of whiskey-infused sauce. Enjoy the warm and inviting flavors of this classic Irish dish, and let every bite take you on a culinary journey to the Emerald Isle. Sláinte! 🍀🥂