Beef Teriyaki ala Deyarl Kitchen
Ingredients:
- Beef (sliced thinly and cut into small pieces)
- 1 large onion
- 3 cloves garlic
- Store-bought teriyaki sauce
- Soy sauce
- Mayonnaise
- Baby cabbage
- Baby carrots
- Sweet corn
- Pineapple (for marinating)
For the Salad:
(Refer to the previous salad recipe for preparation)
Instructions:
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Prepare the Beef:
- Begin by slicing the beef into thin, bite-sized pieces. Grate some pineapple and mix it with the beef. Allow the beef to marinate with the pineapple for 15 minutes to tenderize and infuse flavor.
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Marinate:
- After the initial marination, drain the pineapple and coat the beef pieces with teriyaki sauce. Let it sit for an additional 5 minutes.
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Sauté Aromatics:
- Peel and finely chop the garlic cloves. Slice the large onion thinly. Heat some margarine in a pan over medium heat. Add the sliced onion and chopped garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.
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Cook the Beef:
- Add the marinated beef to the pan with the onions and garlic. Pour in a little water and add a splash more of teriyaki sauce along with a pinch of salt. Cook until the beef is fully cooked and the liquid is absorbed, leaving the beef tender and flavorful.
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Serve:
- Arrange the cooked beef on a serving dish. Garnish as desired with baby cabbage, baby carrots, and sweet corn.
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Optional:
- Add a dollop of mayonnaise on the side or drizzle over the beef for a creamy touch, if preferred.
This Beef Teriyaki recipe is a delightful fusion of savory teriyaki flavors with tender beef, and it pairs wonderfully with fresh vegetables for a balanced and satisfying meal. Enjoy this delicious dish from Deyarl Kitchen with a side salad for a complete culinary experience.
