Ingredients
- 1 kg beef ribs
- 4 cloves garlic
- 6 shallots
- 1 ounce dried red chilies
- 2 slices galangal
- Palm sugar (can substitute with brown sugar), to taste
- Granulated sugar, to taste
- Salt, to taste
- 1.5 sachets of flavor enhancer
- 2 sachets sweet soy sauce (kecap manis)
Instructions
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Prepare the Beef: Start by boiling the beef ribs until they are tender, adding a pinch of salt to the water. Once the meat is tender, remove it from the pot and set it aside, keeping the broth for later use.
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Prepare the Aromatics: Slice the garlic, shallots, and dried red chilies. Don’t forget to wash them thoroughly. Also, slice the galangal into thin pieces.
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Sauté the Aromatics: In a hot pan with a bit of oil, sauté the sliced garlic, shallots, dried red chilies, and galangal until they release their fragrant aroma.
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Combine and Simmer: Add the boiled beef ribs along with some of the reserved beef broth to the pan. Stir well to combine all the ingredients.
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Season: Add salt, flavor enhancer, and sweet soy sauce to taste. Adjust the seasoning with palm sugar or granulated sugar according to your preference for sweetness.
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Final Adjustments: Taste the dish and adjust the seasoning if necessary. If the beef is not yet tender enough, continue simmering until it reaches your desired tenderness.
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Serve: Once the flavors are well combined and the beef is tender, remove the dish from the heat. Serve hot and enjoy!
Tip: For an extra touch of flavor, you can garnish with fresh herbs or fried shallots before serving.
Enjoy making this delightful Sweet and Spicy Beef Ribs recipe! 🍽️