Chicken Marsala Recipe: A Family Favorite
Discover the magic of Chicken Marsala, a dish that has become a treasured favorite in many households. Passed down from my cousin’s husband, this recipe consistently earns rave reviews from everyone who tries it. His tip for the best flavor is to use only Tones brand or Better Than Bouillon brand chicken base. Whether you’re preparing a weeknight dinner or hosting a special gathering, this Chicken Marsala is sure to impress.
Ingredients:
- 4 boneless skinless chicken breasts
- 3/4 cup flour
- 1 cup Marsala wine
- 1/2 cup water
- 1/2 cup butter (divided)
- 1/2 cup chicken base (diluted in 1/2 cup boiling water)
- Optional: 1 cup sliced mushrooms
Instructions:
-
Prepare the Chicken:
Begin by melting 1/4 cup of butter in a skillet over medium heat. While the butter is melting, lightly coat the chicken breasts with flour. This will help achieve a beautiful golden-brown crust. -
Brown the Chicken:
Once the butter is hot and bubbly, add the floured chicken breasts to the skillet. Cook the chicken for about 4-5 minutes on each side, or until the exterior is a lovely golden brown and the chicken is cooked through. Remove the chicken from the skillet and set aside. -
Create the Sauce:
In the same skillet, pour in the Marsala wine, stirring to deglaze the pan and incorporate any browned bits from the bottom. Add the sliced mushrooms (if using), the remaining 1/4 cup of butter, and the diluted chicken base (2 teaspoons of chicken base mixed with 1/2 cup boiling water). Stir well to combine and let the mixture simmer for a few minutes. -
Combine and Bake:
Return the browned chicken breasts to the skillet, spooning some of the sauce over the top of each piece. Transfer the skillet to an oven preheated to 350°F (175°C). Bake for 1 hour, or until the chicken is fully cooked and tender. -
Finish the Dish:
If you prefer a thicker sauce, you can simmer the sauce on the stovetop for a few additional minutes after baking. This will allow the sauce to reduce and thicken to your liking. -
Serve:
Serve the Chicken Marsala over a bed of linguine or your favorite pasta. The rich, flavorful sauce is perfect for coating the pasta and making every bite delicious.
Nutritional Information (per serving):
- Calories: 466.4
- Fat: 13.6g
- Saturated Fat: 7.8g
- Cholesterol: 98.9mg
- Sodium: 188.1mg
- Carbohydrates: 25.7g
- Fiber: 1.8g
- Sugar: 3.1g
- Protein: 33.4g
This Chicken Marsala is a testament to simple ingredients coming together to create something truly special. Perfectly cooked chicken, a rich Marsala wine sauce, and a touch of butter make this dish a standout. Enjoy this family favorite that’s bound to become a staple in your home as well. 🍷🍗
