Savory Teriyaki Beef Stir-Fry with Garlic and Chilies

Teriyaki Beef Recipe

Ingredients:

• Main Ingredients:

  • 350 grams beef
  • 3 tablespoons My Taste teriyaki sauce
  • 1 sachet sweet soy sauce
  • 1 onion
  • 2 cloves garlic
  • Green mustard
  • 5 red chilies

• Marinade:

  Related Articles

  • 
    Spicy Beef and Broccoli with Crispy Young Corn
  • 
    Savory Beef Teriyaki Stir-Fry with Sweet Soy Glaze
  • 
    Savory Indonesian Beef Bistik: Tender Steak with Rich Soy and Spice Glaze
  • 
    Spicy Indonesian Shredded Beef Stew
  • 3 tablespoons soy sauce (or Saori oyster sauce if unavailable)
  • 2 tablespoons sweet soy sauce
  • 3 cloves garlic (minced)
  • 3 shallots (minced)
  • Sugar and salt to taste
  • A pinch of ground pepper

• Additional Ingredients:

  • 250 ml water
  • 1 teaspoon cornstarch dissolved in water

Preparation Steps:

1. Preparation of Beef:

   • Remove the frozen beef from the freezer and cut it into cubes. Wash the beef thoroughly until it is no longer frozen.

2. Marinating the Beef:

   • Place the beef in a bowl and add the marinade ingredients (soy sauce, sweet soy sauce, minced garlic, minced shallots, sugar, salt, and pepper). Mix and massage the beef thoroughly to ensure the marinade penetrates well.
   • Once the marinade is well mixed, place the beef in the refrigerator and let it sit for 1 hour to allow the flavors to meld completely.

3. Cooking the Beef:

   • After marinating, take the beef out of the refrigerator.
   • Chop the garlic, onion, green mustard, and red chilies. Sauté the garlic and onion until they are fragrant and soft.

4. Combining Ingredients:

   • Once the garlic and onion are softened, add the marinated beef along with its marinade. Pour in a bit of water, teriyaki sauce, sweet soy sauce, sugar, salt, and ground pepper. Stir to combine.
   • Let the beef cook until it becomes tender and the liquid reduces significantly.

5. Final Steps:

   • Add the green mustard and red chilies to the pan. Mix in the dissolved cornstarch to thicken the sauce.
   • Once the beef is cooked through and the sauce is thickened to your liking, turn off the heat.

6. Serving:

   • Transfer the Teriyaki Beef to a serving bowl. Serve it hot, and enjoy your delightful homemade Teriyaki Beef!

This Teriyaki Beef recipe is a perfect blend of savory and sweet flavors, enhanced with the richness of soy and teriyaki sauces, making it a delicious addition to your meal repertoire. Whether for a cozy family dinner or an impressive dish for guests, this recipe is sure to delight!