Homemade Beef Patties
For those who cherish a hearty and savory homemade beef patty, this recipe offers a delightful combination of flavors and textures that make it a perfect addition to any meal. Whether you’re planning a family dinner or a casual get-together, these patties are sure to impress. Here’s a simple yet delicious way to make beef patties from scratch.
Ingredients:
- 500 grams ground beef
- 1 onion, finely chopped
- 2 slices of white bread
- 50 ml UHT milk
- 1 egg
- Salt, to taste
- Ground black pepper, to taste
- Royco seasoning (or your preferred seasoning), to taste
- Margarine or butter, for cooking
Instructions:
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Prepare the Bread Mixture:
- Tear the slices of white bread into small pieces and place them in a mixing bowl. Pour the UHT milk over the bread and mix well until the bread absorbs the milk and forms a cohesive mixture.
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Combine the Ingredients:
- In a separate bowl, combine the ground beef with the soaked bread mixture. Add the chopped onion, egg, salt, black pepper, and Royco seasoning. Mix thoroughly until all ingredients are well incorporated. Adjust seasoning to taste.
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Shape the Patties:
- Form the mixture into round patties, then flatten them to your desired thickness.
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Cook the Patties:
- Heat a non-stick skillet over low heat and add a small amount of margarine or butter. Once melted and heated, place the patties in the skillet. Cook each side until well-browned and cooked through, about 5-7 minutes per side, depending on thickness.
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Serve:
- Once cooked, remove the patties from the skillet and let them rest briefly. Serve hot, and enjoy the rich, juicy flavor of homemade beef patties.
These patties are wonderfully savory and juicy, making them a great choice for burgers or as a standalone dish. Enjoy your meal with your favorite sides or condiments!
