Savory Spicy Beef and Pickled Mustard Greens Stir-Fry

Ingredients

• 3 bunches pickled mustard greens
• 100 grams thinly sliced beef
• 10 bird’s eye chilies
• 5 shallots
• 3 cloves garlic
• Salt, sugar, pepper, sweet soy sauce, and oyster sauce, to taste

Instructions

1. Prepare the Pickled Mustard Greens: Cut the pickled mustard greens into bite-sized pieces and set aside.

2. Slice the Aromatics: Thinly slice the shallots, garlic, and bird’s eye chilies.

3. Sauté Aromatics: In a pan, heat a little oil over medium heat. Add the sliced shallots and garlic, and sauté until fragrant.

4. Cook the Beef: Add the thinly sliced beef to the pan. Pour in a small amount of water to help the beef cook through. Stir occasionally.

5. Add the Pickled Mustard Greens: Once the beef is nearly cooked, add the cut pickled mustard greens and sliced chilies to the pan.

6. Season the Dish: Season with salt, sugar, and pepper to taste. Stir well to combine.

7. Add Sauces: Pour in sweet soy sauce and oyster sauce. Mix everything thoroughly and adjust seasoning if needed.

8. Taste and Serve: Taste the dish and adjust the seasoning if necessary. Once the flavors are balanced, your spicy stir-fried pickled mustard greens with beef is ready to serve.

Enjoy this flavorful and spicy dish as a hearty and satisfying meal!