Authentic Indonesian Beef Ribs Soup (Rawon Iga Sapi)

Rawon Iga Sapi Recipe: A Flavorful Indonesian Beef Soup

Rawon Iga Sapi is a rich and aromatic Indonesian beef soup known for its deep, dark color and robust flavor. The key to its distinctive taste lies in the use of kluwek (Pangium edule) and a blend of spices that create a memorable and comforting dish. This recipe provides step-by-step instructions on how to prepare this savory dish, perfect for festive occasions or a hearty meal.

Ingredients:

• 500 grams beef ribs (approximately 3 bones, with a bit of meat) — Feel free to use a mix of meat and bones for extra flavor.
• 1 stalk green onion
• 7 cloves shallots
• 4 cloves garlic
• 1 teaspoon ground coriander
• 1 teaspoon ground black pepper
• 2 cm turmeric root
• 2 cm ginger root
• 2 cm galangal
• 3 kaffir lime leaves
• 1 stalk lemongrass
• 3 pieces kluwek (Pangium edule)
• 1 liter beef broth (from boiling the beef)
• Bean sprouts (for garnish)
• 1 lime (for garnish)
• Fried shallots (for topping)
• Salt and sugar to taste

Instructions:

1. Tenderize the Beef:
   To tenderize the beef ribs and meat, you can use one of the following methods:

   Related Articles

   • 
     Spicy Pepes Tahu with Beef Short Ribs
   • 
     Indonesian Beef Stew (Semur Daging Sapi) with Crispy Potatoes
   • 
     Spicy Green Chili Beef Stir-Fry
   • 
     Hearty Daikon Radish and Beef Soup
   • Wrap the beef in papaya leaves.
   • Cook the beef using a pressure cooker.
   • Soak the beef in pineapple juice.

2. Prepare the Beef:

   • Clean the beef ribs thoroughly.
   • Boil the beef with a small piece of ginger to enhance the flavor. Set aside the beef broth for later use.

3. Prepare the Kluwek:

   • Break open the kluwek shells, remove the contents, and soak them in a small amount of water to soften.

4. Make the Spice Paste:

   • Blend the shallots, garlic, turmeric, ginger, coriander, and kluwek into a smooth paste.

5. Cook the Spice Paste:

   • Heat a small amount of oil in a pot and sauté the spice paste until fragrant.
   • Add the beef broth to the pot.

6. Add Aromatics:

   • Add the kaffir lime leaves, lemongrass, and galangal to the pot.

7. Simmer the Beef:

   • Add the beef ribs and meat to the pot.
   • Simmer until the meat is tender and the flavors have melded together.

8. Season the Soup:

   • Add chopped green onions to the pot.
   • Season with salt, sugar, and ground black pepper to taste.
   • Adjust seasoning as needed.

9. Serve:

   • Serve the Rawon Iga Sapi with bean sprouts, fried shallots, lime wedges, sambal, crackers, and steaming hot rice.

Enjoying Your Rawon Iga Sapi:

Rawon Iga Sapi is best enjoyed hot, with the fresh, crunchy bean sprouts and the tangy lime adding a delightful contrast to the rich, savory soup. The fried shallots add a crispy texture, and the sambal provides a spicy kick. This dish is perfect for a festive meal or a comforting bowl on a cool day.