Ingredients:
- 250 grams of beef brisket, cut into long strips or cubes
- 1 daikon radish, peeled and sliced
- 1 scallion, chopped
- Salt to taste
- Black pepper to taste
Instructions:
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Prepare the Beef: Begin by bringing a pot of water to a boil. Add the beef brisket and cook until tender, which may take around 1 to 1.5 hours depending on the cut and size of the pieces. Skim off any impurities that rise to the surface to keep the broth clear.
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Add the Radish: Once the beef is tender, introduce the sliced daikon radish into the pot. Allow it to cook for about 15-20 minutes, or until the radish is tender yet still maintains its shape.
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Season the Soup: Stir in the chopped scallion, and season the soup with salt and black pepper to taste. Let the soup simmer for an additional 5 minutes to meld the flavors together.
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Serve: Ladle the soup into bowls and serve hot. Enjoy the comforting combination of tender beef and crisp radish in a flavorful broth.
This recipe delivers a simple yet hearty soup that’s perfect for warming up on cooler days, and its minimal ingredients highlight the fresh flavors of the main components.