Savory Keto Beef & Liver Burger with Crispy Buns

Keto Beef Liver Burger

Ingredients:

• For the Burger Patties:

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  • 250 grams ground beef
  • 50 grams coarsely chopped beef liver
  • Salt, to taste
  • Garlic powder, to taste
  • Ground black pepper, to taste

• For Assembling the Burger:

  • 2 keto-friendly burger buns
  • Butter, for cooking
  • Mayonnaise (Kraft or your preferred brand)
  • Cheese slices (optional, for extra flavor)

Instructions:

1. Prepare the Burger Patties:

   • In a mixing bowl, combine the ground beef with the chopped beef liver. Season with salt, garlic powder, and ground black pepper according to your taste preferences.
   • Mix the ingredients thoroughly until well combined.
   • Shape the mixture into round patties, then flatten them to your desired thickness.

2. Cook the Patties:

   • Heat a non-stick skillet or frying pan over medium heat and add a small amount of butter to coat the surface.
   • Place the patties in the skillet and cook until they are browned on the outside and cooked through, about 4-5 minutes per side, depending on thickness.
   • Once cooked, remove the patties from the skillet and set them aside.

3. Toast the Burger Buns:

   • In the same skillet, add a bit more butter if needed.
   • Place the keto-friendly burger buns in the skillet and toast until they are golden brown and crispy on the cut sides.
   • Remove from the skillet and set aside on a serving plate.

4. Assemble the Burger:

   • Spread a layer of mayonnaise on the bottom half of each toasted bun.
   • Place a cooked beef liver patty on top of the mayonnaise.
   • Optionally, add a slice of cheese on top of the patty for extra flavor.
   • Spread another layer of mayonnaise on the top half of the bun, then place it over the patty.

5. Serve:

   • Your keto beef liver burger is now ready to be enjoyed! Serve immediately and savor the rich flavors.

Enjoy your delicious and satisfying keto burger—perfect for a hearty meal while staying on track with your keto diet!