Classic Beef Patty with Roasted Vegetables
Ingredients:
- 250 grams ground beef
- 3 medium potatoes
- 1 large onion
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 carrots
- 1 corn cob
- 1 head of broccoli
- Cooking oil and butter, as needed
- 1 egg
Instructions:
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Prepare the Potatoes: Wash and clean the potatoes thoroughly. Cut each potato into 8 wedges. Briefly boil the potato wedges until they are just tender. Drain well and then fry them in hot oil until they are golden and crispy.
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Prepare the Aromatics: Peel and finely chop the onion and garlic. Add these to the ground beef in a mixing bowl.
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Mix the Beef Patty Ingredients: To the ground beef and aromatics, add salt, black pepper, and the egg. Mix everything thoroughly until the ingredients are well combined.
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Shape the Patties: Divide the beef mixture into portions and shape each portion into a patty, flattening them to your desired thickness. Place the patties on a tray and freeze them for 15 minutes to help them hold their shape during cooking.
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Prepare the Vegetables: While the patties are chilling, prepare the remaining vegetables. Peel and slice the carrots. Cut the corn off the cob and chop the broccoli into florets. Briefly boil all the vegetables until tender but still vibrant and crisp.
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Cook the Patties: After the patties have chilled, heat a non-stick pan over medium heat and add a little margarine. Fry the patties until they are cooked through and have a nice, golden-brown crust on both sides.
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Plate the Dish: Arrange the cooked patties on a plate alongside the roasted vegetables. For a touch of flavor, you can serve the dish with store-bought spaghetti sauce or your preferred condiment.
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Serve and Enjoy: Your classic beef patties with roasted vegetables are now ready to be enjoyed. This simple yet satisfying meal combines the hearty flavors of beef with the freshness of vegetables.
Feel free to adjust the seasoning and vegetables to your taste. Enjoy your delicious, homemade meal!
