Sweet and Savory Indonesian Beef Sukiyaki with Pineapple

Ingredients

• 1 kg beef (cut into finger-sized pieces with medium texture)
• Seasonings:
  • 1 medium onion (sliced thinly)
  • 15 grams white pepper
  • 30 grams butter
  • 80 ml sweet soy sauce
  • 60 ml tomato sauce
  • 30 ml spicy sauce
  • 2 tablespoons oyster sauce
  • 9 grams flavor enhancer (optional)
• Garnishes:
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 small pineapple

Instructions

1. Prepare the Ingredients:

   • Cut the beef into pieces approximately the size of a child’s pinky finger. Thinly slice the onion.

2. Season the Beef:

   • In a large bowl, combine the beef pieces with all the seasonings: white pepper, butter, sweet soy sauce, tomato sauce, spicy sauce, oyster sauce, and flavor enhancer if using. Ensure that each piece of beef is well-coated with the seasoning mixture.

3. Massage the Beef:

   • Gently massage the seasonings into the beef to ensure even distribution. Let the mixture sit for a few minutes to allow the flavors to meld.

4. Cook the Beef:

   • Heat a large skillet or pan over medium heat. Add the seasoned beef and onions to the pan. Cook, stirring occasionally, until the beef is browned and cooked through.

5. Simmer:

   • Continue cooking until the sauce has thickened and the beef is tender. Stir occasionally to prevent sticking.

6. Prepare the Garnishes:

   • While the beef is cooking, slice the bell peppers and pineapple into bite-sized pieces.

7. Serve:

   • Once the beef is cooked and the sauce has reduced to your liking, garnish the dish with the sliced bell peppers and pineapple.

8. Enjoy:

   • Serve the Sapi Sukiyaki hot and enjoy the rich flavors.

Notes

• Adjust the level of spiciness to your taste by varying the amount of spicy sauce.
• For a complete meal, serve with steamed rice or noodles.

Happy cooking!