Texas-Style Crock Pot Brisket and Beans: A Flavorful Delight
Looking for an easy yet delectable way to prepare brisket? This Texas-Style Crock Pot Brisket and Beans recipe brings together tender beef brisket and savory, perfectly cooked beans, offering a comforting and satisfying meal. The beauty of this dish lies in its simplicity and the way it allows flavors to meld together beautifully over time. Even if you’re wary of overcooking in a crock pot, brisket stands up wonderfully to the slow-cooking process, especially when paired with these delicious beans!
Ingredients
- 16 oz dried pinto beans
- 3 lbs boneless beef brisket
- 1 onion, chopped
- 1/2 teaspoon seasoning salt
- 1 tablespoon liquid smoke
- 1 1/2 cups ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 2 cups hot water
Instructions
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Prepare the Beans: Begin by combining the dried pinto beans, chopped onion, and hot water in your crock pot. Stir the mixture gently to ensure the beans and onion are well distributed.
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Mix the Sauce: In a separate bowl, whisk together the ketchup, Worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, and seasoning salt. This blend will form a rich and flavorful sauce that will enhance both the brisket and the beans.
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Combine Ingredients: Pour half of this sauce mixture into the crock pot over the beans. Stir to mix it in thoroughly.
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Add the Brisket: Place the boneless beef brisket on top of the beans. If the brisket is too large to fit comfortably, you can cut it into two pieces to make it easier to fit in the crock pot.
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Top with Remaining Sauce: Spread the remaining sauce mixture over the brisket, ensuring that it is well covered.
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Slow Cook: Cover the crock pot and cook on low for 8 to 10 hours. Stir the contents gently twice during the cooking time if possible. This will help ensure that the flavors are evenly distributed and that the beans cook uniformly.
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Serve: Once the cooking time is complete, remove the brisket from the crock pot and let it rest for a few minutes before slicing it across the grain. Serve the brisket slices with the beans on the side, and enjoy the rich, savory flavors of this Texas-style dish.
Tips and Tricks
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Adjusting the Liquid: If you find that the liquid level is getting low during cooking, you can add more liquid to maintain the desired consistency. Options include doubling the sauce recipe to add later, incorporating some bottled barbecue sauce, or even adding a can of beer for an extra depth of flavor.
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Perfecting Texture: The beans should be tender and flavorful by the time the brisket is cooked. If they aren’t as soft as you like, you can let them cook for an additional hour or two.
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Serving Suggestions: This dish pairs wonderfully with a side of cornbread or a fresh, crisp salad to balance out the richness of the brisket and beans.
Nutritional Information (Per Serving)
- Calories: 1082.7
- Fat: 61.5 grams
- Saturated Fat: 24.5 grams
- Cholesterol: 165.6 milligrams
- Sodium: 941.1 milligrams
- Carbohydrates: 76 grams
- Fiber: 12.4 grams
- Sugar: 26.1 grams
- Protein: 56.1 grams
With this recipe, you’ll have a meal that not only fills your stomach but also warms your heart. Whether you’re serving it for a family dinner or a casual gathering, this brisket and beans dish is sure to be a hit. Enjoy the rich flavors and the ease of preparation that a crock pot brings to your kitchen! 🌟🍽️
