Basil Butter Cookies Recipe
Welcome to Love With Recipes! Today, we’re diving into the delightful world of Basil Butter Cookies. This unique cookie recipe marries the subtle, aromatic flavor of fresh basil with the rich, buttery goodness of classic cookies. Whether you’re planning a festive gathering or simply want to impress your family with a sweet treat, these cookies are sure to be a hit. Ready in just over an hour, this recipe yields about 24 scrumptious cookies that are perfect for sharing.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (softened)
- 1/3 cup fresh basil leaves (finely chopped)
- 1/3 cup granulated sugar
- 1 egg yolk
Instructions
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Prepare the Dry Ingredients: Begin by sifting the flour, baking powder, and salt together in a large mixing bowl. This step ensures that the baking powder and salt are evenly distributed throughout the flour, helping to create a uniform dough.
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Cream the Butter: In a separate bowl, combine the softened butter with the granulated sugar. Using a hand mixer or stand mixer, blend these ingredients together until the mixture is light and creamy. The butter should be soft but not melted, which will help in achieving the perfect texture for your cookies.
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Incorporate Basil: Once the butter and sugar are well blended, add the finely chopped fresh basil leaves. Mix them into the butter and sugar until they are evenly distributed. The basil will infuse the butter with its fragrant aroma, giving the cookies a distinctive and delightful taste.
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Combine with Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until everything is combined.
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Mix Egg Yolk: In another bowl, beat the egg yolk until it is well mixed. Then, add this to the dough and blend thoroughly. The egg yolk adds richness and helps bind the dough together.
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Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 2 hours. Chilling the dough makes it easier to roll out and cut, and helps the cookies maintain their shape during baking.
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Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). This ensures that your oven is at the right temperature when you’re ready to bake.
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Roll and Cut: Once the dough is sufficiently chilled, roll it out on a floured surface or between sheets of wax paper until it’s about 1/4 inch thick. Using a 1 1/2-inch cookie cutter, cut out the cookies and transfer them to a baking sheet lined with parchment paper.
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Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. Keep an eye on them to prevent over-baking.
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Cool: Allow the cookies to sit on the baking sheet for 5 minutes after baking. This resting time helps them set and makes transferring them to a cooling rack easier. Afterward, move the cookies to a cooling rack to cool completely.
Nutritional Information (Per Cookie)
- Calories: 71.3
- Fat: 4.3 grams
- Saturated Fat: 2.1 grams
- Cholesterol: 39.1 milligrams
- Sodium: 56.2 milligrams
- Carbohydrates: 7.2 grams
- Fiber: 0.3 grams
- Sugar: 2.9 grams
- Protein: 1.3 grams
These Basil Butter Cookies are a wonderful treat that combines the creamy texture of butter cookies with the aromatic freshness of basil. Whether enjoyed on their own or with a cup of tea, they are sure to be a crowd-pleaser. Happy baking, and don’t forget to share your delicious results with us at Love With Recipes! 🍪🌿
