🦞 Citrus-Buttered Lobster Tails Recipe 🦞
Welcome to Lovewithrecipes.com, where we bring you the exquisite flavors of Citrus-Buttered Lobster Tails! This recipe is not only a feast for your taste buds but also a breeze to make, with its quick and easy steps that guarantee a succulent seafood experience in less than 20 minutes.
Ingredients
- 16 frozen lobster tails
- 1/2 cup water
- 1/4 cup butter
- 1 tablespoon margarine
- 1/2 cup lemon juice
- 1/8 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon paprika
Nutritional Information (Per Serving):
- Calories: 501.6
- Fat: 27g
- Saturated Fat: 15.2g
- Cholesterol: 245.8mg
- Sodium: 817.1mg
- Carbohydrates: 7.2g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 54.7g
Cooking Time Table:
| Step | Activity | Time |
|---|---|---|
| 1 | Place frozen lobster tails in a shallow baking dish. | – |
| 2 | Micro-cook, covered, on 30% power for 7 to 8 minutes | 7-8 minutes |
| or till thawed, rotating dish a quarter-turn once. | ||
| 3 | Cut through the center of the top shells using a heavy knife. | – |
| 4 | Spread the tails open, butterfly style. | – |
| 5 | Return to shallow baking dish. | – |
| 6 | Pour water atop lobster tails. | – |
| 7 | Micro-cook, covered, on 50% power for 6 to 8 minutes | 6-8 minutes |
| or just till meat is opaque, rotating dish a quarter-turn. | ||
| 8 | Let stand, covered, for 5 minutes. | 5 minutes |
| 9 | Combine butter, lemon juice, orange peel, salt, ginger, | – |
| and paprika. | ||
| 10 | Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes. | 1.5-2 minutes |
| 11 | Mix well. | – |
| 12 | Drizzle lobster tails with butter mixture. | – |
Recipe Instructions:
- Place the frozen lobster tails in a shallow baking dish.
- Micro-cook, covered, on 30% power for 7 to 8 minutes or until thawed, rotating the dish a quarter-turn once. The tails are thawed when the shells are flexible enough to bend.
- Using a heavy knife, cut through the center of the top shells.
- Continue cutting through the meat but not through the under shells.
- Spread the tails open, butterfly style, so the meat is on top.
- Return the tails to the shallow baking dish and pour water on top.
- Micro-cook, covered, on 50% power for 6 to 8 minutes or just until the meat is opaque, rotating the dish a quarter-turn every minute. (Shield cooked meat with small pieces of foil if necessary to prevent overcooking.) Let it stand, covered, for 5 minutes.
- Meanwhile, combine butter or margarine, lemon juice, orange peel, salt, ginger, and paprika.
- Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or until the butter is melted. Mix well.
- Drizzle the lobster tails with the delightful citrus-butter mixture.
Indulge in the harmony of flavors as the citrus-infused butter enhances the natural sweetness of the lobster tails. This recipe, perfect for a romantic dinner or a special celebration, not only fits into your busy schedule but also aligns with a low-carb, high-protein lifestyle. 🌟✨
So, don your chef’s hat and savor the joy of creating a culinary masterpiece with our Citrus-Buttered Lobster Tails recipe! Happy cooking! 🍽️🦐🍋