Instant Gulai Sapi Jamur: A Savory and Spicy Indonesian Beef Stew
Ingredients:
- 300-400 grams of beef (such as rump or sirloin, thinly sliced)
- A handful of dried wood ear mushrooms (optional)
- 1 sachet of instant gulai spice mix
- 250 ml water
- 3 red shallots, thinly sliced
- 1 clove of garlic, minced
- Salt, sugar, and black pepper to taste
- 3 kaffir lime leaves
- 3 slices of ginger
- 3 slices of galangal
- A small amount of oil for sautéing
Instructions:
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Prepare the Ingredients:
Begin by preparing all your ingredients. Slice the beef into thin strips to ensure it cooks quickly and evenly. If you have the time, marinate the beef with a squeeze of lemon juice, a pinch of sugar, and some black pepper. This will help tenderize the meat and add extra flavor. -
Slice the Aromatics:
Thinly slice the red shallots and mince the garlic. If you’re using dried wood ear mushrooms, rehydrate them according to package instructions and slice them as well. -
Sauté the Aromatics:
Heat a small amount of oil in a pan over medium heat. Add the sliced shallots and sauté until they start to soften and become slightly translucent. Add the minced garlic and continue to cook for about 2 minutes, until fragrant. -
Cook the Beef:
Add the sliced beef to the pan and cook for about 2 minutes, just until it starts to brown. Stir in the instant gulai spice mix, ensuring it coats the beef evenly. Cover the pan and let it cook for a few minutes, allowing the beef to absorb the flavors and turn a rich brown color. -
Add Liquids and Seasonings:
Pour in 250 ml of water, and add the kaffir lime leaves, slices of ginger, and galangal. Stir everything together, making sure to scrape up any flavorful bits stuck to the bottom of the pan. Add the rehydrated wood ear mushrooms if using, and a pinch of sugar to balance the flavors. -
Simmer the Stew:
Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the beef is tender and the flavors have melded together, about 20-30 minutes. Adjust the seasoning with salt, sugar, and pepper to taste. -
Serve:
Once the beef is cooked through and the stew has thickened to your liking, remove from heat. Serve hot with steamed rice, or for a twist, pair it with spätzle and a fresh vegetable salad.
Enjoy your hearty and aromatic Instant Gulai Sapi Jamur, a comforting dish that combines the rich flavors of Indonesian spices with tender beef and earthy mushrooms.
