Indonesian Spicy Beef Skewers with Sweet Soy Sauce

Sate Goreng Sapi Recipe

Sate Goreng Sapi, a beloved Indonesian dish, is a flavorful beef skewer dish that is both savory and slightly sweet. The preparation involves marinating and cooking the beef with aromatic spices and herbs, resulting in a dish that’s rich in flavor and perfect for any meal. Here’s how to make it at home:

Ingredients:

For the Marinade:

• 1/2 kg beef (cubed)
• 1 bunch of papaya leaves
• 4 cloves garlic
• 2 teaspoons coriander seeds
• 2 candlenuts
• 100 grams palm sugar
• 1/2 teaspoon tamarind paste
• 2 kaffir lime leaves
• 2 tablespoons sweet soy sauce

For the Stir-fry:

• 5 shallots
• 3 cloves garlic
• 10 small chili peppers (adjust to taste)
• 2 green tomatoes
• 5 tablespoons sweet soy sauce
• Sugar, salt to taste
• 1 teaspoon ground black pepper
• 1/2 small glass of water
• Cooking oil

Instructions:

1. Prepare the Beef:

   • Cut the beef into cubes. Do not wash the beef before marinating.
   • Gently crush the papaya leaves and use them to wrap the beef cubes. Let the beef marinate with the papaya leaves for about 30 minutes. After marinating, rinse the beef thoroughly to remove any papaya leaf residue.

2. Make the Marinade:

   • In a blender or food processor, blend the garlic, coriander seeds, candlenuts, palm sugar, tamarind paste, and kaffir lime leaves until smooth.
   • Coat the beef cubes with the blended marinade. Let it sit for approximately 10 minutes to absorb the flavors.

3. Cook the Beef:

   • Heat about 2 tablespoons of cooking oil in a pan over medium heat.
   • Add the chopped shallots and sauté until fragrant. Add the garlic and cook until softened.
   • Stir in the chili peppers, ground black pepper, and sweet soy sauce. Continue to cook for a few more minutes.
   • Add the marinated beef to the pan. Stir-fry the beef until it begins to brown.
   • Pour in the water, and season with sugar and salt to taste. Cook until the water has mostly evaporated and the beef is cooked through.

4. Add the Tomatoes:

   • As the beef nears completion, add the green tomatoes. Cook until the tomatoes are soft and slightly broken down.

5. Final Touches:

   • Continue to cook until the sauce has thickened and the beef is nicely coated with the aromatic sauce.

6. Serve:

   • Once the beef is cooked and the sauce is rich and flavorful, remove from heat.
   • Serve your Sate Goreng Sapi with steamed rice or as part of a larger Indonesian meal.

This recipe for Sate Goreng Sapi is a delightful representation of Indonesian cuisine, bringing together a mix of sweet, savory, and spicy flavors that will surely impress your family and friends. Enjoy your cooking adventure and savor the delicious results!