Sate Sapi Bumbu Pecel Recipe
Ingredients:
- 1 kg beef (diced and trimmed of sinew)
- Pecel sauce (to taste)
- Skewers (for satay)
- Sweet soy sauce (to taste)
Instructions:
-
Prepare the Beef:
Begin by thoroughly cleaning the beef, ensuring that all sinew is removed to avoid any toughness in the final dish. Once cleaned, cut the beef into bite-sized pieces, adjusting the size to your preference. -
Assemble the Satay:
Thread the beef pieces onto the skewers, packing them closely together but without crowding. Ensure that the pieces are evenly distributed along the skewer. -
Marinate the Beef:
In a large mixing bowl, combine the beef skewers with Pecel sauce and a drizzle of sweet soy sauce. Toss everything together until the beef is well-coated with the marinade. -
Chill:
Cover the bowl and refrigerate the marinated skewers for at least one hour. This step is crucial as it allows the flavors to penetrate the meat and enhances the overall taste. -
Grill the Satay:
Preheat your grill to medium-high heat. Place the marinated skewers on the grill and cook, turning occasionally, until the beef is thoroughly cooked and has a desirable charred exterior. This usually takes about 10-15 minutes, depending on the heat of your grill and the thickness of the beef pieces. -
Serve:
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Sate Sapi Bumbu Pecel with your favorite side dishes or dipping sauces.
This Sate Sapi Bumbu Pecel is a flavorful and aromatic Indonesian satay that showcases the rich taste of Pecel sauce paired with tender, grilled beef. Perfect for any occasion, this dish will surely impress your guests with its exotic flavors and satisfying taste.
