Simple and Delicious Stir-Fried Beef Recipe
Ingredients:
- 1/2 kg beef, cut into cubes
- Sliced Aromatics:
- 5 cloves garlic
- 3 green chilies
- 2 red chilies
- 1 tomato
- Additional Seasonings:
- Salt and pepper, to taste
- 1 tablespoon oyster sauce
- 100 ml water
- 5 tablespoons oil
Instructions:
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Begin by cutting the beef into small cubes. Rinse thoroughly and drain well.
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Heat the oil in a large skillet over high heat. Add the beef cubes and stir-fry until they change color and are partially cooked, about 3-4 minutes.
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Add the sliced garlic, green chilies, red chilies, and tomato to the skillet. Stir to combine.
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Pour in the water and add the oyster sauce, salt, and pepper. Stir well to mix all the ingredients.
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Reduce the heat to low, cover the skillet, and let the mixture simmer until the water reduces and the flavors meld, about 10-15 minutes.
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Check the seasoning and adjust as needed. Continue to cook until the beef is tender and the sauce has thickened to your liking.
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Once cooked, remove from heat. Serve hot, and enjoy the delightful flavors!
This simple and savory stir-fried beef is perfect for a quick weeknight dinner or a satisfying meal any time. Its rich flavors and tender beef make it a standout dish that’s sure to please everyone at the table. Enjoy!
