Certainly! Here’s a rewritten version of the Tumis Jagung Muda Sapi Cabe Ijo recipe for the Love With Recipes site:
Tumis Jagung Muda Sapi Cabe Ijo
Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Tumis Jagung Muda Sapi Cabe Ijo, a savory stir-fry featuring tender young corn, succulent beef, and the kick of green chilies. Perfect for a quick weeknight dinner, this dish brings together fresh ingredients in a harmonious blend of taste and texture.
Ingredients
- 10 ears of young corn, sliced lengthwise
- Beef (use approximately 1/3 of the amount of corn in weight, diced after cooking)
- 1 large green chili (adjust to taste, add sliced bird’s eye chili if you prefer more heat)
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 1/4 onion, thinly sliced
- Salt to taste
- Cooking oil as needed
Steps:
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Begin by boiling the beef until fully cooked. Once tender, cut the beef into bite-sized cubes and set aside.
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Slice the young corn lengthwise to prepare it for stir-frying.
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In a hot pan, heat a generous amount of cooking oil. Add the minced garlic, sliced shallots, onion, and green chili to the pan. Sauté until the mixture becomes aromatic and the onions are translucent.
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Incorporate the sliced young corn into the pan. Stir-fry until the corn is halfway cooked, then add the cubed beef. If needed, add a splash of water to prevent sticking and to help cook the corn thoroughly.
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Continue to cook, stirring occasionally, until the corn is tender and has absorbed the flavors. Season with salt to taste and give everything a final stir.
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Remove from heat and serve immediately. Enjoy this dish with steamed rice for a satisfying meal!
Feel free to adjust the seasoning and spice level to match your taste preferences. This easy and flavorful recipe is sure to become a favorite in your household!