Indonesian Sweet Soy Beef Head Stew

Daging Kepala Sapi Bumbu Kecap

Discover the rich flavors of Indonesian cuisine with our Daging Kepala Sapi Bumbu Kecap recipe. This savory dish features tender beef head cooked to perfection with aromatic spices and sweet soy sauce. Ideal for those who love hearty, flavorful meals, this recipe is sure to be a hit at your next gathering.

Ingredients:

• 3/4 kg beef head
• 4 cloves garlic, finely chopped
• 6 shallots, finely chopped
• 2 red chilies, sliced
• 1 onion, thinly sliced
• 2 bay leaves
• 2 kaffir lime leaves
• 1 tablespoon vegetable oil
• Sweet soy sauce (adjust to taste)
• Salt and pepper to taste
• 2 cups water
• 1 teaspoon beef bouillon powder (Royco sapi)
• 1 tablespoon sugar

Instructions:

1. Prepare the Beef Head:

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   • Begin by thoroughly washing the beef head to remove any impurities.

2. Pressure Cook the Beef:

   • Place the cleaned beef head in a pressure cooker and cook for approximately 20 minutes, or until tender. Once cooked, slice the beef into pieces according to your preference.

3. Sauté the Aromatics:

   • While the beef is cooking, thinly slice the garlic, shallots, red chilies, and onion. Heat the vegetable oil in a large skillet over medium heat. Add the sliced garlic, shallots, red chilies, and onion. Sauté until they become fragrant and slightly browned.

4. Add the Herbs:

   • Toss in the bay leaves and kaffir lime leaves, stirring well to release their aroma.

5. Combine Beef and Spices:

   • Add the sliced beef head to the skillet. Pour in about 2 cups of water, stirring to mix everything evenly. Season with Royco sapi, sweet soy sauce, and sugar. Stir well and adjust the seasoning with salt and pepper to taste.

6. Simmer and Serve:

   • Allow the dish to simmer on low heat for about 15-20 minutes, or until the flavors are well combined and the sauce has thickened slightly. Taste and adjust the seasoning if necessary.

7. Ready to Enjoy:

   • Your Daging Kepala Sapi Bumbu Kecap is now ready to be served! This dish pairs wonderfully with steamed rice or warm crusty bread. Enjoy the delicious, savory flavors of this traditional Indonesian dish.

Tips:

• For an extra depth of flavor, consider marinating the beef head with a mixture of garlic, salt, and pepper before cooking.
• Feel free to adjust the amount of sweet soy sauce and sugar according to your taste preference.

Bon appétit!