Quick & Savory Yoshinoya-Style Teriyaki Beef

Beef Teriyaki ala Yoshinoya

Ingredients:

• 250 grams ribeye steak, thinly sliced
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 2 red curly chilies, sliced
• 2 green chilies, sliced
• 1 tablespoon soy sauce
• 3 tablespoons teriyaki sauce
• Ground black pepper, to taste
• Salt and sugar, to taste
• Teriyaki sauce, for serving

Instructions:

1. Prepare the Beef:
   Begin by carefully washing the ribeye slices. Due to their delicate nature, handle them gently to prevent them from falling apart. Once cleaned, marinate the beef in a mixture of soy sauce and teriyaki sauce. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

2. Prepare the Aromatics:
   While the beef is marinating, finely chop the garlic, shallots, and chilies. Heat a pan over medium heat and add a small amount of oil. Sauté the garlic, shallots, and chilies until they become fragrant and slightly golden.

3. Cook the Beef:
   Add the marinated beef to the pan. Season with a pinch of salt, a sprinkle of sugar, and ground black pepper. Stir well to combine all ingredients. Cook quickly, stirring occasionally, until the beef changes color and is just cooked through. Avoid overcooking to keep the beef tender and fresh.

4. Serve:
   Remove the beef from the heat and transfer it to a serving dish. Drizzle with additional teriyaki sauce if desired. Serve hot with steamed rice to replicate the delicious experience of Yoshinoya’s beef teriyaki.

Enjoy your homemade beef teriyaki, a delightful dish that brings the essence of Yoshinoya right to your table!