Spicy Indonesian Beef Rib Stew (Pindang Iga Sapi) Recipe

Ingredients

• 1 kg beef ribs (Iga Sapi)
• 10 shallots
• 10 cloves garlic
• 3 red chilies
• 1-inch piece of turmeric
• 1-inch piece of galangal
• 2 stalks lemongrass
• Bay leaves
• Green onions (Daun Bawang)
• A small piece of pineapple (optional, if available)
• A small amount of tamarind paste
• 2 small tomatoes, cut into quarters
• Salt to taste

Instructions

1. Prepare the Beef Ribs: Begin by boiling the beef ribs until they are tender. For a quicker result, use a pressure cooker. This process will ensure that the meat becomes soft and flavorful.

2. Prepare the Spices: While the ribs are cooking, crush the shallots, garlic, red chilies, turmeric, and galangal. This step is crucial as it releases the essential oils and flavors from the spices, adding depth to the dish.

3. Prepare the Herbs: Slice the green onions and cut the pineapple into small chunks, if using. These ingredients will add freshness and a hint of sweetness to balance the spiciness of the dish.

4. Combine Ingredients: Once the beef ribs are tender, add the crushed spices to the pot. Stir well to combine, allowing the flavors to meld together.

5. Add Tamarind and Pineapple: Incorporate a small amount of tamarind paste into the pot. If you have pineapple, add it at this stage. The pineapple will add a subtle sweetness that contrasts beautifully with the savory and spicy elements.

6. Season and Finish: Adjust the seasoning with salt to taste. Allow the mixture to simmer gently, letting all the flavors blend together. Finally, add the sliced green onions and tomato quarters, cooking until the tomatoes are tender.

7. Serve: Serve the Pindang Iga Sapi hot, ideally with a side of sambal terasi (fermented shrimp paste chili sauce) for an extra kick of flavor.

Enjoy your delicious, aromatic Indonesian beef rib stew, perfect for warming up any occasion with its rich and spicy taste!