Savory Teriyaki Beef with Crisp Green Beans

Beef Teriyaki Recipe

Indulge in the savory delight of Beef Teriyaki, a dish that harmoniously blends tender beef with a symphony of aromatic vegetables and a luscious teriyaki sauce. This recipe is not only easy to prepare but also packed with flavors that will tantalize your taste buds. Perfect for a weeknight dinner or a special occasion, this dish brings a touch of Asian cuisine right to your table.

Ingredients:

• 200 g beef, sliced into cubes
• 100 g green beans, trimmed and cut into bite-sized pieces
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1/2 onion, finely chopped
• 1 red chili pepper, sliced
• 4 tablespoons teriyaki sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon butter
• Salt, pepper, and seasoning powder to taste
• Water, as needed

Instructions:

1. Prepare the Beef:

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   • Begin by flattening the beef slices slightly with a meat mallet or rolling pin. Cut the flattened beef into bite-sized cubes, ensuring they are uniform for even cooking.

2. Sauté the Aromatics:

   • Heat the butter in a large skillet or wok over medium heat. Add the finely chopped shallots, minced garlic, and chopped onion. Sauté until the mixture becomes fragrant and the onions turn translucent.

3. Cook the Beef:

   • Add the cubed beef to the skillet. Stir-fry the beef until it begins to brown on all sides. Pour in the teriyaki sauce, oyster sauce, and sweet soy sauce. Stir well to coat the beef evenly with the sauces. Add a splash of water if needed to help deglaze the pan and ensure the beef cooks thoroughly.

4. Add Vegetables:

   • Once the beef is nearly cooked through, add the sliced red chili and green beans to the skillet. Season with salt, pepper, and seasoning powder to taste. Continue to cook until the green beans are tender-crisp and the beef is fully cooked.

5. Final Adjustments:

   • Taste the dish and adjust the seasoning if necessary. If you prefer a richer sauce, let it simmer a bit longer until it reaches your desired consistency.

6. Serve:

   • Remove from heat and transfer to a serving dish. Serve hot with steamed rice or noodles for a complete meal.

Enjoy this delicious Beef Teriyaki, a delightful fusion of tender beef and vibrant vegetables coated in a flavorful sauce. Perfect for bringing a touch of Asian-inspired goodness to your dining table.