Certainly! Here’s the rewritten recipe for Nasi Kebuli Buntut Sapi Panggang ala Mey, tailored for the Love With Recipes site:
Nasi Kebuli with Roasted Oxtail
Ingredients:
- 3/4 kg of rice, washed and drained
- Margarine, for roasting the oxtail
- 2 slices of oxtail (or substitute with beef chunks)
- 3 cloves of garlic, sliced
- 1 onion, sliced
- 1 cinnamon stick
- 1/2 teaspoon ground cumin
- 1 teaspoon ground nutmeg
- 1 teaspoon ground black pepper
- 3 cardamom pods
- 1 star anise
- 3 cloves
- 1 tablespoon rice seasoning powder
- 1 small packet of milk powder (e.g., Dancow)
- 2-3 tablespoons ghee (or butter as a substitute)
- Salt, to taste
- Royco seasoning (or any preferred seasoning)
- Beef broth (from cooking the oxtail)
- 2 handfuls of raisins
Instructions:
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Prepare the Aromatics:
- Heat a generous amount of margarine in a pan. Add the sliced garlic and onion, and sauté until they become golden and fragrant.
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Combine Ingredients:
- Transfer the sautéed garlic and onion into a rice cooker. Add all the remaining spices (cinnamon stick, ground cumin, nutmeg, black pepper, cardamom pods, star anise, and cloves), along with the oxtail pieces.
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Add the Rice:
- Mix the rice seasoning powder and milk powder into the rice. Add this mixture to the rice cooker with the oxtail and spices. Pour in enough beef broth to cover the rice. Stir well to combine.
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Cook the Rice:
- Set the rice cooker to cook. Once the rice is cooked, carefully remove the oxtail pieces.
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Roast the Oxtail:
- Heat some margarine in a non-stick skillet. Roast the oxtail pieces in the skillet until they are crispy and caramelized on the outside.
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Serve:
- Fluff the rice and serve it alongside the roasted oxtail. Garnish with raisins for a touch of sweetness.
Enjoy your flavorful and aromatic Nasi Kebuli with Roasted Oxtail, perfect for a hearty meal!
This recipe ensures that each step is clear, making it easier for anyone to prepare this delightful dish.
